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Informes de seguridad alimentaria: New York, United States

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Informe regulatorio

Hunan House, W 56th St, Manhattan, New York, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Source: a816-restaurantinspection.nyc.gov

#newyork #newyork #unitedstates

604   Comentarios Comentario

Informe regulatorio

Rocking Horse Cafe, 8th Avenue, Manhattan, New York, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and… Ver más

#newyork #newyork #unitedstates #pescado #fruta

604   Comentarios Comentario

Informe regulatorio

Guate Linda, Jamaica Ave, Queens, Jamaica, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies,… Ver más

#newyork #unitedstates #fruta

188   Comentarios Comentario

Informe regulatorio

Un tailandés más, Clinton Street, Manhattan, Nueva York, NY, Estados Unidos

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Producto alimenticio frío mantenido por encima de 41° F (pescado ahumado y alimentos envasados con oxígeno reducido por encima de los 38 ºF), excepto durante la preparación necesaria.
Evidencia de ratas o ratas vivas presentes en las áreas alimentarias y/o no alimentarias de las instalaciones.
Alimentos no… Ver más

#rodents #rats #newyork #newyork #unitedstates #pescado

213   Comentarios Comentario

Informe regulatorio

Mirch, Hillside Avenue, Queens, Jamaica, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate not held by supervisor of food operations.
Proper sanitization not provided for utensil ware washing operation.
Source: a816-restaurantinspection.nyc.gov

#newyork #unitedstates

188   Comentarios Comentario

Informe regulatorio

Golden Star Kitchen, Blake Ave, Brooklyn, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: a816-restaurantinspection.nyc.gov

#newyork #unitedstates

36   Comentarios Comentario

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