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Informes de seguridad alimentaria: New York, United States

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V

Dig Inn, 463 7th Ave, New York, NY 10018, United States

hace 6 años •reported by user-vwwcy143 • detalles

I had the chicken breast brown rice kale ceaser sweet potato and avocado, and then an hour later started throwing up. Threw up a total of 11 times all night. Awful experience   | Síntomas: Vómitos

#diginn #newyork #newyork #unitedstates #aguacate #pollo #patata #arroz #pechugadepollo #arrozintegral

605   Comentarios Comentario
G

Times Square, New York, Manhattan, NY, USA

hace 6 años •reported by user-gxjg5551 • detalles

It was at the vendors. Sold falafel and was terrible! The smell when cooking was concerning but when examined and questioned the man said it was okay. Ate it and a day later my stomach felt the worst it ever had! Had to go through a week… Ver más

#newyork #newyork #unitedstates #falafel

604   Comentarios Comentario
X

Golden Corral Buffet & Grill, Old Gick Road, Saratoga Springs, NY, USA

hace 6 años •reported by user-xhnq1292 • detalles

Ate there late night, It was about 6-7 hrs after the meal and my husband woke up with chills and nausea, I was having stomach spasms and 12hrs later still am, he was vomiting all night  | Síntomas: Náusea, Vómitos, Obstáculo, Escalofríos, Dolor de estómago

#goldencorral #saratogasprings #newyork #unitedstates

25   Comentarios Comentario
C

Jimmy John's, Campion Road, New Hartford, Nueva York, Estados Unidos da América

hace 6 años •reported by user-cwghv162 • detalles

Sándwich de vito con pimientos picantes, aproximadamenteUna hora después de comer, me puse muy gaseoso. Unas 7 horas después, el dolor intestinal... se acurrucó en el inodoro  | Síntomas: Diarrea, Náusea, Gas

#jimmyjohns #newhartford #newyork #unitedstates #sandwich

52   Comentarios Comentario

Informe regulatorio

Chopstix, Nostrand Ave, Brooklyn, NY, USA

hace 6 años • detalles

Date Closed: Nov 7, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Source:… Ver más

#newyork #unitedstates

14   Comentarios Comentario

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