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Informes de seguridad alimentaria: New York, United States

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Informe regulatorio

Dunkin' Donuts, 3904 Northern Blvd, Queens, Long Island City, NY 11101, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 46
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface improperly constructed or located. Unacceptable material used.
Single service item reused, improperly stored, dispensed; not used when required.
Cold food item held above 41º F (smoked… Ver más

#newyork #unitedstates #pescado

130   Comentarios Comentario

Informe regulatorio

Al Masry Restaurant, 1178 Fulton Street, Brooklyn, NY 11216, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 72
Hot food item not held at or above 140º F.
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw,… Ver más

#rats #rodents #mice #newyork #unitedstates #pescado

180   Comentarios Comentario

Informe regulatorio

Cho-Ko Restaurant, 59 1st Avenue, Manhattan, New York, NY 10003, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 63
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Proper sanitization not provided for utensil ware washing operation.
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Personal cleanliness… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates

213   Comentarios Comentario

Informe regulatorio

Nest Resturant & Bar, 12517 101st Ave, Queens, Jamaica, NY 11419, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 76
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof.… Ver más

#rats #rodents #mice #newyork #unitedstates

11   Comentarios Comentario

Informe regulatorio

Big Arc Chicken, 233 1st Avenue, Manhattan, New York, NY 10003, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 57
Food contact surface not properly maintained.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not cooled by an approved method… Ver más

#newyork #newyork #unitedstates #pescado

213   Comentarios Comentario

Informe regulatorio

Abdullah Sweets & Restaurant, 91 Church Ave, Brooklyn, NY 11218, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 61
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in… Ver más

#newyork #unitedstates #pescado #fruta

25   Comentarios Comentario

Informe regulatorio

Junko Sushi, 3302 Broadway, Queens, Long Island City, NY 11106, Estados Unidos de América

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Puntos de violación 52
Producto alimenticio caliente no mantenido a una temperatura superior a 140 °F.
Producto alimenticio frío mantenido por encima de 41° F (pescado ahumado y alimentos envasados con oxígeno reducido por encima de los 38 ºF), excepto durante la preparación necesaria.
Evidencia de ratas… Ver más

#rodents #mice #rats #newyork #unitedstates #pescado

130   Comentarios Comentario

Informe regulatorio

Culture 307, 307 W 38th St, Manhattan, New York, NY 10018, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 39
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates

604   Comentarios Comentario

Informe regulatorio

One for the Road, 4025 150th St, Queens, NY 11354, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 55
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for… Ver más

#newyork #unitedstates #pescado

656   Comentarios Comentario

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