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Informes de seguridad alimentaria: Mice

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Informes en tiempo real

Informe regulatorio

City Island in the City, 301 W 151st St, New York, NY 10039, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice present in facility's food and/or… Ver más

#mice #rodents #rats #newyork #newyork #unitedstates

50   Comentarios Comentario

Informe regulatorio

Fare and Folk, Henry St, Brooklyn, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared… Ver más

#mice #rodents #rats #newyork #unitedstates

117   Comentarios Comentario

Informe regulatorio

Bassett Caterers, Avenue X, Brooklyn, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source… Ver más

#mice #rodents #rats #newyork #unitedstates

14   Comentarios Comentario

Informe regulatorio

Ceci's, 78 Sherman Ave, New York, NY 10040, USA

hace 7 años • detalles

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin… Ver más

#mice #rodents #rats #newyork #newyork #unitedstates #pescado #fruta

50   Comentarios Comentario

Informe regulatorio

Good Morning Brooklyn, Wyckoff Ave, Brooklyn, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live… Ver más

#mice #rodents #rats #newyork #unitedstates #pescado #fruta

80   Comentarios Comentario

Informe regulatorio

Baraka Buffet Restaurant, New York, NY 10030, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates

110   Comentarios Comentario

Informe regulatorio

VACCAROS BAKERY, Steinway St, Queens, NY, USA

hace 7 años • detalles

Wash hands sign not posted at hand wash facility.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable… Ver más

#mice #rodents #rats #newyork #unitedstates

115   Comentarios Comentario

Informe regulatorio

Elena's Diner, Avenue X, Brooklyn, NY, USA

hace 7 años • detalles

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Plumbing not properly installed or maintained; anti-siphonage or backflow… Ver más

#mice #rodents #rats #newyork #unitedstates #pescado

34   Comentarios Comentario

Informe regulatorio

Lenny's Pizzeria, Nostrand Ave, Brooklyn, NY, USA

hace 7 años • detalles

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing… Ver más

#rats #mice #rodents #newyork #unitedstates

59   Comentarios Comentario

Informe regulatorio

Finest Dumpling Resturant, Henry Street, Manhattan, New York, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present… Ver más

#mice #rodents #rats #newyork #newyork #unitedstates #fruta

213   Comentarios Comentario

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