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Rapport sur la sécurité alimentaire : Hoosier Mama Pie Company, 1616-1618 W Chicago Ave, Chicago, Il, USA.
il y a 5 jours •source chicago.gov • entreprise
Chicago, 60622 Illinois, United States
Report date: Apr 15, 202610. Adequate handwashing sinks properly supplied and accessible
- comments: observed food handler topping off coffee drink(s) over the handwashing sink with excess coffee dripping into the handwashing sink at the frontline area. Instructed that handwashing sink(s) usage is strictly for handwashing only and must be accessible for handwashing. Priority foundation violation. 7-38-030(c). Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine located near the rear of the facility with a build-up of black dirt/scum over the ice cubes stored below in ice bin. Instructed to remove ice then clean and sanitize the interior of the bin. Priority foundation violation. 7-38-005. Citation issued
36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside the reach freezers units. Instructed to provide.
37. Food properly labeled; original container
- comments: observed food storage containers without labels containing the common name of foods. Instructed to provide.
43. In-use utensils: properly stored
- comments: observed scoops for dry storage containers being stored directly inside of the food container. Instructed to store properly between usage.
55. Physical facilities installed, maintained & clean
- comments: observed clutter and unused/unnecessary items throughout the basement area. Instructed to provide to discard unused/unnecessary items.
55. Physical facilities installed, maintained & clean
- comments: observed mop stored improperly in the mop sink area. Instructed to store mop properly between usage.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields over bulbs/lighting throughout the basement. Instructed to provide.
58. Allergen training as required
- comments: observed no proof of training for certified food manager on duty. Instructed to provide documentation for all certified food service managers.
Source: chicago.gov
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