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Rapport réglementaire
Rapport sur la sécurité alimentaire : Quesabirria Jalisco Restaurant, 1314 W 18th St, Chicago, Il, USA.
il y a 4 jours •source chicago.gov • entreprise
Chicago, 60608 Illinois, United States
Report date: Apr 3, 202610. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signs must be at all handsinks. Instructed to install and maintain
41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: all cutting boards in need of cleaning and or replacing. Instructed to correct and maintain
49. Non-food/food contact surfaces clean
- comments: all cooking equipment in need of cleaning to remove all grease and food spills. Instructed to detail clean and maintain.
49. Non-food/food contact surfaces clean
- comments: all storage shelves and tables in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain
51. Plumbing installed; proper backflow devices
- comments: faucet in need of replacing. Sprayer needed to allow for washing of larger pots. Instructed to install and maintain
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: employee washroom in need of detail cleaning. Instructed to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: floors throughout in need of detail cleaning to remove all food spills and build up of debris. Instructed to clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: hood vent filters in need of detail cleaning to remove all dust and grease build up. Instructed to detail clean and maintain
58. Allergen training as required
- comments: all persons with city of chicago sanitation certificate must hold allergen certificate. Instructed to obtain and maintain
Source: chicago.gov
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