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Rapports de sécurité alimentaire: New York, United States

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Rapport réglementaire

TJ Flavour, Victory Blvd, Staten Island, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Filth flies or food/refuse/sewage-associated (FRSA)… Voir plus

#newyork #unitedstates #fruit

26   Commentaires Commentaire

Rapport réglementaire

Barcelo, 55-33, Myrtle Ave, Ridgewood, NY 11385, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Food contact surface not properly maintained.
Single service item reused, improperly stored, dispensed; not used when required.
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced… Voir plus

#rats #rodents #mice #newyork #unitedstates #poisson

60   Commentaires Commentaire

Rapport réglementaire

Taj Mahal, Hillside Avenue, Queens, Briarwood, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Report on the Follow-up inspection.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: a816-restaurantinspection.nyc.gov

#newyork #unitedstates #poisson

188   Commentaires Commentaire

Rapport réglementaire

El Gran Valle IV Restaurant, 1944 Amsterdam Ave, New York, NY 10032, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated,… Voir plus

#newyork #newyork #unitedstates

50   Commentaires Commentaire

Rapport réglementaire

Kennedy Fried Chicken, 952 Longwood Ave, Bronx, NY 10459, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: a816-restaurantinspection.nyc.gov

10   Commentaires Commentaire

Rapport réglementaire

Hero Factory Inc, East 149th Street, Bronx, NY, USA

il y a 7 ans • détails

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.… Voir plus

#rats #rodents #mice #newyork #unitedstates

10   Commentaires Commentaire

Rapport réglementaire

Hungry Burrito, Morgan Ave, Brooklyn, NY, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: a816-restaurantinspection.nyc.gov

#newyork #unitedstates #poisson

80   Commentaires Commentaire

Rapport réglementaire

Oaxaca Taqueria, 405, W 44th St, New York, NY 10036, USA

il y a 7 ans •source a816-restaurantinspection.nyc.gov • détails

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food not protected from potential source of contamination during… Voir plus

#newyork #newyork #unitedstates #fruit

604   Commentaires Commentaire

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