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Rapports de sécurité alimentaire: New York, United States

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Le steak de thon a provoqué une réaction extrême chez 2 personnes. Maux de tête et éruption cutanée extrêmement rouge, comme le visage, le cou, la poitrine et la propagation. Nous avons été admis dans une salle d'urgence et placés sous intraveineuse d'antihistaminiques, de stéroïdes et de médicaments anti-inflammatoires.  | Symptômes: Diarrhée, Fièvre, Nausée, Rash cutané, Maux

#newyork #newyork #unitedstates #steak #thon

213   Commentaires Commentaire
mes amis et moi sommes venus au Polo Club le vendredi 22/02/19. Nous avons tous commandé des amuse-gueules (huîtres et thon). J'étais le seul à la table à commander un hamburger pour le dîner. le lendemain, je me suis réveillé à 4 heures du matin, 5 heures… Voir plus

#newyork #newyork #unitedstates #burger #thon #huîtres

604   Commentaires Commentaire
Closure Date: 02-22-2019

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Food, food preparation area, food… Voir plus

#newyork #newyork #unitedstates

101   Commentaires Commentaire
Closure Date: 02-22-2019

Toilet facility not provided for employees or for patrons when required.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Sewage disposal system improper or unapproved.
Source: New York City Environmental Health Department

#starbucks #newyork #newyork #unitedstates

213   Commentaires Commentaire
Closure Date: 02-21-2019

Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow… Voir plus

#burgerking #newyork #unitedstates

Closure Date: 02-21-2019

Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running… Voir plus

#rats #rodents #mice #newyork #unitedstates

Closure Date: 02-21-2019

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive… Voir plus

#rats #rodents #mice #newyork #newyork #unitedstates #poisson

213   Commentaires Commentaire
Closure Date: 02-21-2019

Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides,… Voir plus

#rodents #rats #mice #newyork #unitedstates #poisson

Closure Date: 02-21-2019

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to… Voir plus

#rats #rodents #mice #newyork #unitedstates

Closure Date: 02-21-2019

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Single service item reused, improperly stored, dispensed; not used when required.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… Voir plus

#rats #rodents #mice #newyork #newyork #unitedstates

604   Commentaires Commentaire