Rapports récents
Rapport réglementaire
Pear Chef, 170 W Washington St, Chicago, Il, USA
il y a 1 semaine •source chicago.gov • détails
37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers when food is not in original package (squeeze bottles, small & large containers)with common name.
38. Insects, rodents, & animals not present
- comments: 6-202. 15…
McDonald's, Main Street, East Troy, WI, USA
il y a 1 semaine •reported by user-rfjv4771 • détails
Taco Bell, East Draper Parkway, Draper, UT, USA
il y a 1 semaine •reported by user-hyvvg925 • détails
Ethiopian Airlines
il y a 1 semaine •reported by user-qfdny395 • détails
During my flight with Ethiopian Airlines, I was served a…
CAVA, Pacific Coast Highway, El Segundo, CA, USA
il y a 1 semaine •reported by user-zqbk5655 • détails
Dave's Hot Chicken, Clark Lane, Waterford, CT, USA
il y a 1 semaine •reported by user-mmkw3582 • détails
Wingstop, Saint Charles Rock Road, Bridgeton, MO, USA
il y a 1 semaine •reported by user-wvfrq436 • détails
Rapport réglementaire
Jing Jiang Seafood Restaurant, 8 Avenue, Brooklyn, NY, USA
il y a 1 semaine • détails
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and…
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor…
Rapport réglementaire
Tipsy Shanghai Restaurant, 3 Avenue, Manhattan, NY, USA
il y a 1 semaine • détails
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service…
