Report by
Undercooked Pizza Illness - 7-Eleven, Denver Colorado
13 hours ago •reported by user-gyvqz657 • business
3593 Quebec Street, Denver, 80207 Colorado, United States
Purchased a extreme meat pizza around mid night this morning at the above location. (March 15th) There was 2 young girls working the store. The one girl (possibly shift lead or supervisor) was the one to cook my pizza for me. It remained in the oven for what seemed to be an appropriate amount of time. (Can't give an exact of how many mins the pizza cooked.) The oven beeped like usual, she pulled the pizza out and boxed it up. Once I got home which is literally less than a 5 min walk. I grabbed a slice and realized it was cold. Thinking it could be from chill temperature outside I pulled apart the crust and noticed it still gooey. We don't have a conventional oven here. Only a microwave. So I put the slice in for 5 mins. And tried it. Realized it still didn't taste "cooked" I put the pizza in the fridge till I got home to put in my oven and fully cook. Within in 15 mins I was ill. Have been throwing up all night. Feeling dizzy, high tempture early this morning of 99 degrees. I come from a food service background and understand the importance of properly temped foods. We kept a thermometer to temp our meats to ensure proper cooking. I don't want the girls to get in any trouble this is a simple lack of proper training, training that 711 as company should provide all employees and provide the proper tools and know how's to notice if food isn't prepared correctly. As well as the illborn Illnesses that unprepared foods can carry. I suffer from a disease that attacks my white blood cells so something this small could be fatal for me. I hold 711 responsible for not taking the time to care not only for their employees but also their loyal customers. | Symptoms: Nausea, Vomiting, Stomach Pain, Fever, Disease
28
Comments
Comment