Report by
Regulatory Report
Food Safety Report: 73 St Harolds Chicken, 7318 S Vincennes Ave, Chicago, Il, USA.
2 days ago •source chicago.gov
Chicago, 60621 Illinois, United States
Report date: Apr 10, 202622. Proper cold holding temperatures
- comments: noted improper internal temperatures of the following time/temperature control for safety food items inside the refrigerator. Improper: chicken at 48. 5f manager immediately and voluntarily disposed of 40 lbs of products worth $200. 00 through the denaturing process. Priority violation #7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted improper cold-hold temperature of 52f at refrigerator. Informed all refrigerator units shall maintain a proper temperature of 41f and below. Refrigerator unit must not be used until reinspected by chicago department of public health (cdph). Tagged unit. Priority violation #7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.
49. Non-food/food contact surfaces clean
- comments: nstructed to clean interiors of refrigeration units, bottoms of fryers, exterior surfaces of refrigeration units and fryers, storage shelves, exterior surfaces of food storage containers (flour corn meal), rolling carts.
Source: chicago.gov
10
Comments
Comment