Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: 8-8 Panda 500 FL-436, Casselberry, FL 32707, United States.

2 years ago business

500 Florida 436, Casselberry, 32707 Florida, United States

Closure Date: 07/31/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 7 around floor drain of triple sink **Admin Complaint**

- High Priority - Roach activity present as evidenced by live roaches found. - 7 on shelving over triple sink - 2 on shelf below steam table - 1 on hinge of small cook line cooler **Repeat Violation** **Admin Complaint**

- High Priority - Rodent activity present as evidenced by rodent droppings found. - 3 on floor in dry storage area - 7 on floor next to back door - operator cleaned up **Repeat Violation** **Admin Complaint**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Small cook line cooler: - cooked pork < 2 hours per operator (48F - Cold Holding) - Cook line cooler: - cooked pork < 2 hours per operator (46F) - cooked veggie dumplings < 2 hours per operator (46F Cold Holding) **Repeat Violation** **Warning**

Source: Florida Department Of Health.

#rodents #rats #mice #casselberry #florida #unitedstates

Recent Reports Near Me