Food Safety Report: Afghan Saray, 6141 N Broadway , Chicago, Il, USA.

6141 North Broadway, Chicago, 60660 Illinois, United States

Report date: Sep 18, 2023
8. Hands clean & properly washed
- comments: noted employee, while wearing gloves, put his hands inside his pants pocket and wiped his hands with a dirty wash cloth at the prep table, all without changing gloves or washing hands. Discussed with management the gloves and hand wash policy that includes changing gloves and washing hands at each change of task or move from one area to another. Priority violation# 7-38-010. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: noted clogged hand wash sink (water not draining at all) at the rear food prep area. Discussed with the manager that all hand wash sinks must be maintained at all times. Priority foundation violation#7-38-030(c). Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: noted establishment serving undercooked food items (hamburgers) with no consumer advisory, disclosure or reminders to the customers. Instructed to have a consumer advisory on the menu with a disclosure notice and reminder statement. Priority foundation violation#7-38-005. No citation issued today.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside refrigeration units stored inside tin cans. Instructed properly to store all food items inside approved food-grade containers.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation violation# 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: noted sprayer at the 3-compartment sink hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim of the 3-compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washrooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted the bathroom door to the employee bathroom not self-closing. Instructed to provide a self-closing device at the door and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment, especially at the kitchen prep area and dish washing area.

58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

Source: chicago.gov