Report by
Food Safety Report: Akash Kendall, 15516 SW 72nd St, Miami, FL 33193, United States.
2 months ago • business
Regulatory Report
15516 Southwest 72nd Street, Miami, 33193 Florida, United States
Closure Date: 09/09/2024Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F - Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer washing metal container at 3 compartment sink and then began handling clean containers, no hand wash. Discussed with employee. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Observed approximately 5 ants crawling on wall near dry storage shelf at hallway leading to back exit door. **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over dough at and raw chicken and raw lamb over sauces located at the walk-in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor near dish machine. Observed 1 rodent dripping on top of dish machine. Observed 1 rodent dropping on floor near walk in cooler. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 thawed raw mahi filets stored inside reduced oxygen packaging at walk in cooler. Coached owner on proper thawing procedures. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F - Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (109F - Hot Holding) at room temperature at cook line. As per operator, item held at room temperature for approximately 1 hour. Discussed time as a public health control with operator. **Warning**
Source: Florida Department of Health
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