Food Safety Report: Allis & Chicken Shop, 113-125 N Green St , Chicago, Il, USA.

113-125 North Green Street, Chicago, 60607 Illinois, United States

Report date: Jun 5, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed three under-counter hot water dish machines (allis bar, chicken shop, and rear 1st floor dish area) not operational. All machines are currently turned off and are unable to sanitize at 180f. Priority violation 7-38-025. All machines are tagged; instructed to contact cdph for reinspection when the machine reaches 180f for sanitizing rinse.

22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures inside the allis (breakfast) prep cooler located on the cooks line. Bacon, chicken, beef, eggs, pancake batter, cooked mushrooms, cooked tomatoes, cream, yogurt, cream cheese, and salmon are found at temperatures ranging from 46f to 62f. Instructed to discard and denature said tcs foods and always maintain all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded.

25. Consumer advisory provided for raw/undercooked food
- comments: observed an incomplete consumer advisory for raw/undercooked foods - the advisory for the lunch and dinner menus is missing a disclosure statement. Instructed management to add a disclosure statement to the current advisory that says, 'items can be served raw or undercooked or contain undercooked ingredients. ' priority foundation 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found equipment not maintaining proper temperature. Noted the temperature of the (breakfast) prep cooler at the allis cooks line to be improper at 48. 0 f. Unit tagged and held for inspection by the chicago department of public health and may not be used until re-inspected by cdph and maintaining proper temperature of 41f and below. Priority violation 7-38-005. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed no sneeze guard at the allis cooks line protecting the prep area and open foods inside the prep coolers and preventing contamination from consumers. Instructed to install a sneeze guard in the said area and maintain. Priority violation 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed the left sink (1 out of 3) in the womens locker room washroom without hot water. Water is at 67f. Instructed to provide hot water at 100-120f at all handwashing sinks and maintain.

57. All food employees have food handler training
- comments: unable to locate food handler certificates for all current food handlers. Must provide and maintain.

Source: chicago.gov