Food Safety Report: Aloha Grill Hawaiian Bbq Inc., 2534 N Clark St , Chicago, Il, USA.

2534 North Clark Street, Chicago, 60614 Illinois, United States

Report date: Oct 24, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: the menu does not have a consumer advisory that discloses by asterisk customers of the animal origin foods with a reminder that consuming raw or undercooked eggs may increase the risk of foodborne illness. Must be provided on the menu. Priority foundation violation.

37. Food properly labeled; original container
- comments: bulk rice container must be labeled with the product common name.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving or equipment throughout the facility. Must be a smooth, cleanable surface or material as a liner.

49. Non-food/food contact surfaces clean
- comments: noted peeling plastic protectant on several cooler doors and sides, interior and exterior. Must remove all peeling plastic.

55. Physical facilities installed, maintained & clean
- comments: excessive grease was noted on the ceiling vents in the food prep area, and excessive dust on the ceiling vent in the washroom. Must clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: all wall-mounted signage at the cooks line hand washing sink extremely soiled with excessive grease. Must replace all.

55. Physical facilities installed, maintained & clean
- comments: floors throughout the front cashier station area and front storage with dirt and excessive debris. Must clean and maintain. ----missing ceiling tiles and ceiling vent cover in the rear prep/dish area ---damaged floor tiles in the washroom. Must replace all to be smooth and cleanable.

60. Previous core violation corrected
- comments: previous core violations from report #2554116 on 4-8-22 were not corrected. #41- must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain. #47- broken rubber gasket inside two doors of reach-in cooler. Repair issue. #48- 4-301. 12: noted oversized large pots stored on top of the prep table. Must provide a large enough three-compartment sink to submerge pots to properly wash, rinse, and sanitize or remove said pots. #55- excess food debris, grime, and water under the three-compartment sink and behind equipment. Clean and maintain. #58-no valid allergen training certificates are provided on site. Expired certificates on site. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov