Food Safety Report: Aunty Joy's Jerk & Pizza, 6322 N Broadway , Chicago, Il, USA.

6322 North Broadway, Chicago, 60660 Illinois, United States

Report date: Dec 14, 2023
6. Proper eating, tasting, drinking, or tobacco use
- comments: noted employees drinking and preparing food in the kitchen prep area. Instructed management to provide a designated area for employees to drink and eat and not at the prep areas.

22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside 2-door refrigeration unit to be improper:-assorted chicken in containers (45. 5f/48. 4f/45. 1f). Manager immediately and voluntarily disposed of 40 lbs of products worth $70. 00 through denaturing process. Priority violation #7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: equipment not maintaining proper temperature. Noted temperature of 2-door refrigeration unit at the prep area to be improper at 49. 6f. Instructed not to use equipment until maintaining proper temperature of 41f and below. Priority violation 7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: noted over 50 mouse droppings along the wall base and behind equipment in the kitchen prep area. Instructed to detail clean and sanitize affected areas eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation violation #7-38-020(a). Citation issued.

40. Personal cleanliness
- comments: noted employee with long beards and no beard guard. Instructed to wear beard guard at all times when preparing food.

52. Sewage & waste water properly disposed
- comments: noted waste standing water on the floor with film and odor sipping from the walls and waste water pipe onto the floor and unused equipment at the basement dry storage area. Instructed to clean, sanitize and maintain. Priority violation #7-38-030(c). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout the establishment on shelves, floors inside unused equipment, and in storage areas. Instructed to detail clean, organize, and remove all unnecessary or unused articles and equipment to prevent hiding places for pests.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment especially where the mice droppings were found.

56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hoosd and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

60. Previous core violation corrected
- comments: noted the following previous core violation #47, #57, #58 from inspection report #2567640 dated 11/28/2022 not corrected. 47) 4-501. 11- torn rubber door gaskets on several rear coolers/freezers. Must replace. 57) 2-102. 13-- no proof of food handler training or certificates for all required employees. Must provide. 58) 2-102. 13:no proof of allergen training or certificates for all the city of chicago certified food managers. Instructed to correct the above violations. Priority foundation violation #7-42-090. Citation issued.

Source: chicago.gov