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Regulatory Report

Food Safety Report: Bacci Pizzeria - Milwaukee Ave, 4367 N Milwaukee Ave, Chicago, IL, USA.

4 years ago source chicago.gov business

4367 North Milwaukee Avenue, Chicago, 60641 Illinois, United States

Report date: Apr 20, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure and inadequate supplies for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies. Priority foundation. 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at front prep area handsink and no soap at employee washroom handsink in basement. Instructed to provide and maintain. Priority foundation. 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no papertowel at men's restroom handsink and no papertowel at employee restroom in basement. Priortity foundation. 7-38-030(c). Consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: front counter hand wash sink used for purposes other than hand washing. Observed container of soda dispenser nozzles soaking inside hand sink basin. Items removed during inspection. Priority foundation violation 7-38-030(c). Consolidated with above citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing sink in rear food prep and utensil washing area. Must install. Priority foundation violation 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed soap and papertowel at 3 compartment sink. Instructed to remove.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at handwashing sinks in restrooms. Instructed to provide.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure for consumer advisory on menu informing customers of undercooked burger items. Instructed manager to provide disclosure on menu items. Priority foundation. 7-38-005. No citation issued.

36. Thermometers provided & accurate
- comments: observed no hanging thermometer near door in walk in cooler. Instructed to provide.

37. Food properly labeled; original container
- comments: observed multiple containers of food without labels. Instructed to label all bulk food items that are not inside original container (flour, sugar, cornmeal, etc).

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloth in rear prep area near cold hold unit. Instructed to store wiping cloths in sanitizer solution between use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed disclored and rough cutting boards at front prep area cold hold units. Instructed to resurface and maintain.

51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow preventer device at mopsink in the basement. Instructed to provide.

52. Sewage & waste water properly disposed
- comments: observed wastewater profusely leaking from middle compartment of 3 compartment sink to floor in dish area. Instructed to fix leak and maintain. Priority. 7-38-030(c). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated dust on fan guards in walk in cooler. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed holes in wall of employee restroom in basement. Must repair to make smooth and easily cleanable.

56. Adequate ventilation & lighting; designated areas used
- comments: observed inoperable ventilation in women's restroom. Must repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in rear prep area near cold hold unit. Must replace and maintain light shield.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light in rear dry storage area and missing light bulbs in basement. Instructed to provide adequate lighting.

58. Allergen training as required
- comments: observed no allergen training for all certified managers. All certified managers must obtain allergen training.

60. Previous core violation corrected
- comments: previous core violations from report #2346120 dated 11/21/19 not corrected: #38-observed dead insects on the floor in the basement. Management instructed to clean and remove. #55-replace the ceiling tiles in disrepair throughout the kitchen area. Priority foundation violation 7-42-090. Must correct.

61. Summary report displayed and visible to the public
- comments: summary report from 11/21/19 inspection not posted visible to teh public. Summary report concealed beneath another piece of paper. New summary report posted. Priority foundation violation 7-42-010(b).

Source: chicago.gov

#undercooked #raw #chicago #illinois #unitedstates #burger #soda #sugar

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