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Regulatory Report
Food Safety Report: Beatkik, 1604-1608 W Chicago Ave, Chicago, Il, USA.
3 months ago •source chicago.gov • business
Chicago, 60622 Illinois, United States
Report date: Nov 6, 202514. Required records available: shellstock tags, parasite destruction
- comments: observed 90-day shellfish tags without dates for when last sold or served must provide and maintain. (priority foundation 7-38-005)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper temperatures of cooked tcs foods dated 11/5/25 in 4-pans in side of walk in coolers such as 48lbs. Cooked short ribs of beef ranging from 48. 6f-59. 5f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 48lbs. $600. (priority 7-38-005)(cos)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 5-7 live large flies flying around in prep/bar & dining areas. Also. Appx. 30 or more live small flies on upper and lower walls in dish washing /prep area,bar area and dining room. Recommended to have a pest control operator to service premises on or after 11/6/25. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed both rear exit doors with gaps along bottom must make doors tight fitting.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases of ice machine and floor drains where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive dust build up from upper walls in prep/dish washing & dining area.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive dust build up from ceiling vents throughout premises including toilet rooms.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light at hood of cooking equipment in front prep area.
Source: chicago.gov
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