Food Safety Report: Black Barrel Wine And Cheese, 2831 N Broadway , Chicago, Il, USA.

2831 North Broadway, Chicago, 60657 Illinois, United States

Report date: Aug 9, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present at the time of inspection. Priority foundation violation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 noted no certified food manager on duty with the city of chicago food service certificate on-site while tcs foods (humus, cheese, salmon etc. ) were being prepared and served. A certified food manager with the city of chicago original food service must be present at all instructed management times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by the next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: noted low-temperature dishwashing machine in use not properly sanitizing. Sanitizing strength of sanitizer (quartz) at the inspection was 00 ppm. Instructed not to use until equipment is properly sanitized. Manager immediately called for maintenance. Priority foundation violation #7-38-025. Citation issued.

43. In-use utensils: properly stored
- comments: noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoop stored inside ice machine on ice used for customer consumption. Instructed to remove and provide an ice scoop holder.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside ice cream chest freezer. Instructed to defrost, clean and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted one of the bathroom doors not self closing. Instructed to provide a self closing device at the door and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment especially at the kitchen prep area and second floor.

56. Adequate ventilation & lighting; designated areas used
- comments: noted poor lighting through out the second floor. Instructed to provide more lighting with shatterproof bulbs or protective shield for the bulbs.

Source: chicago.gov