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Food Safety Report: Bonefish Grill, 1880 N Congress Ave, Boynton Beach, FL 33426, United States.
2 months ago • business
Regulatory Report
1880 North Congress Avenue, Boynton Beach, 33426 Florida, United States
Closure Date: 08/19/2024Violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5+ small flying insects on waitress counter at bar. 6+ small flying insects on soda dispenser at bar. 4+ small flying insects above drain behind garbage can at bar. 2. Small flying insects landing on closed ice bin at bar. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared undercooked tuna stored over cooked risotto on speed rack in walk in cooler. Operator removed seared tuna. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found. 10+ live roaches inside drawers of unused cooler across grill at cook line. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy cream sauce 45F, seafood stuffing 48F, crab meat 45F, in right flip top cooler on cook line over night, not prepped or cooked today. Pasta 47F, cream sauce 50F, lobster 47F, Ravioli 50F, scallops 49F, in upright cold holding unit next to grill. Food held over night in unit and was not prepped or cooked today. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy cream sauce 45F, seafood stuffing 48F, crab meat 45F, in right flip top cooler on cook line over night, not prepped or cooked today. Pasta 47F, cream sauce 50F, lobster 47F, Ravioli 50F, scallops 49F, in upright cold holding unit next to grill. Food held over night in unit and was not prepped or cooked today. See stop sale **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health