Boynton Beach, Florida, United States

Suspected food poisoning. Symptoms: Diarrhea
Suspected source: Salad from Panera bread
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: 2 people | Symptoms: Diarrhea See Less

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Closure Date: 10/19/2023

Violations:
- High Priority - Container of medicine improperly stored. Prescription medication stored on shelf above cook line flip top. Operator removed **Corrected On-Site** **Warning**

- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as... See More a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with bare hands. Discussed with operator, operator instructed employee to put on gloves **Corrected On-Site** **Warning**

- High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in direct contact with can liner on cook line **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above feta cheese in walk in cooler, operator reorganized **Corrected On-Site** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of wheels of 2 door low top freezer on cook line in kitchen Observed 1 live roach inside of electrical door of cook line flip top cooler in kitchen Observed 3 live roaches on pipe under triple sink in kitchen **Warning**

Source: Florida Department of Health See Less

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Closure Date: 10/13/2023

Violations:
- High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed... See More 1 live roach on ground under flat top on cook line in kitchen. Observed 2 live roaches inside of control device on shelf under flat top on cook line in kitchen Observed 1 live roach behind hook holding to go bags at coffee station in front of cook line not in kitchen Observed 3 live roaches inside of gasket of not in use drawers under flat top unit on cook line in kitchen. Observed 1 live roach inside of pan of food left inside of not in use drawers under flat top unit on cook line in kitchen. Operator immediately discarded Observed 1 live roach on ground under hand wash sink at front expo line in kitchen. Observed 5 live roaches inside of gasket if not in use 1 door flip top cooler on cook line in kitchen **Warning**

- High Priority - Roach excrement and/or droppings present. Observed accumulation of roach droppings behind hook holding to go bags at coffee station in front of cook line not in kitchen **Warning**

- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at an ambient temperature of 75°F on cook line. Operator states eggs have been out for approximately 1 hour. Operator moved to cooler **Corrective Action Taken** **Warning**

Source: Florida Department of Health See Less

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Closure Date: 10/10/2023

Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found in the kitchen. One live on wall in mop sink. Three live under rice cooker prep table. Three live under grill station.... See More One live behind fry station fryers. 5 live under wok station. 5 live inside electrical outlets above prep table. **Warning** - From follow-up inspection 2023-10-10: One live roach on wall above prep table in the kitchen. **Time Extended**

Source: Florida Department of Health See Less

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills
Suspected source: Wawa gobbler
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Ate the gobbler sandwich. Got extremely sick 6 hours later | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills See Less

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Chick fil A chicken nuggets
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: Worst food poisoning I have ever had | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less

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Closure Date: 05/11/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans 48°F-60°F, in walk in cooler cooked yesterday stored in 3 deep, covered and stacked containers. See stop sale... See More **Warning**

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale Refried beans 48°F-60°F, in walk in cooler cooked yesterday stored in 3 deep, covered and stacked containers. **Warning**

- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Sanitizer container empty. Cook installed a new container75ppm. **Corrected On-Site** **Warning**

- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender cutting lemons for customer drinks with bare hands. **Warning**

- High Priority - Food placed in soiled container/equipment. Green peppers washed and than placed back into card board box it came in. Cook washed peppers again and placed into a clean bowl. **Corrected On-Site** **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 25+ rodent droppings on top of dish machine. 2 rodent droppings on top of sanitizer container under dish machine. 10+ rodent droppings under triple sink. 5 rodent droppings under shelf in dry storage area. 5+ rodent droppings on the floor behind ice machine. No doors between dish-storage, ice machine area and cook line. **Warning**

- High Priority - Rodent rub marks present along wall behind soda sirup containers in dry storage area. **Warning**

Source: Florida Department Of Health See Less

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 Symptoms: Nausea, Diarrhea, Vomiting

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This establishment has been around for many years, and it is the first time we have had terrible service, and both with a case of Stomach Cramps, and diarrhea. Just a few hours after the meal we began to feel sick with the symptoms. Not a hospital... See More visit , but Consuming Activated Charcoal to isolate this issue.. | Symptoms: Nausea, Diarrhea, Cramps See Less

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Shared a chicken salad sandwich with my mom and we were both throwing up and bad headaches the following day. | Symptoms: Nausea, Vomiting, Headache See Less

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