Report by
Regulatory Report
Food Safety Report: Bria Of Forest Edge, 8001 S Western Ave , Chicago, Il, USA.
3 years ago •source chicago.gov • business
8001 South Western Avenue, Chicago, 60620 Illinois, United States
Report date: Apr 26, 202247. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gasket on walk in freezer,peeling paint from dish racks near 3- compartment sink. Must remove foil from lower shelf of prep table.
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from prep tables,walk in cooler-fan guard covers,dish rack,dish carts,lower shelf of steam table,delime dish machine.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean grease and food debris build up from floor under,around,along wall bases throughout prep and dish washing areas. Must remove water from floor and keep dry in dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up and food splatter from walls and ceilings in prep and dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace loose wall panel underneath dish machine,damaged ceiling in main prep area,damaged wall tiles behind toilets in men's and women's toilet rooms and damaged wall in dining area.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace missing lights shield in dry food storage area,burntout lights in prep areas and dining area.
57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed expired food handlers training for most employee. Must provide and maintain.
60. Previous core violation corrected
- comments: inspector comments: inspector comments: previous core violations from report #2537321 10/26/21 not corrected #37- observed bulk containers not labeled in storage area. Instructed manager to label all bulk containers with common name of food. #47-observed milk crates used as shelving units in walk-in freezer and dish washing areas. Instructed manager to provide adequate shelving for easy cleaning. #55- observed floors in need of grouting near 3-compartment sink and various areas of prep, storage, and dish washing area. Observed openings along baseboards in dry storage area, along walls and around pipe fittings in prep and storage areas. Instructed manager to repair and maintain. #56-observed missing light shields in prep area instructed manager to replace and maintain. (priority foundation 7-42-090)(citation issued)
Source: chicago.gov
22
Comments
Comment
