1200 West 63rd Street,
Chicago,
60636
Illinois,
United States
Report date: Aug 14, 2023
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service trays facing up at the cookline. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liners on shelving units and walk-in cooler floors. Instructed manager to remove all cardboard from shelving units for easy cleaning
49. Non-food/food contact surfaces clean
- comments: observed food debris and spills on interior of all reach-in coolers, cookline shelving, and rolling carts. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and grease spills on the floors under cooking equipment and dust accumulation on the fan guards in the walk-in cooler and employee restroom. Instructed to clean and maintain.
Source:
chicago.gov