Brothers Submarine, 1200 W 63rd St, Chicago, IL, USA
Latest report:
Report date: Mar 6, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager …
on duty while tcs ready to eat foods are being prepared,handled and served such as (italian beef,pre-cooked chicken,ground beef,sliced gyros)must be on site at all times. Food manager arrived on site after inspection was conducted at 11:23 a. M. (cos)(priority foundation 7-38-012)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper temperature of 4 lbs. Pre-cooked chicken wings at 70. 9f in a buss pan inside of 2- door glass reach in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 4lbs. $15. (cos) (priority 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers (squeeze bottles,shakers, bulk,food bins)when food is not in original package.
39. Contamination prevented during food preparation, storage & display
- comments: observed plastic bins with food and buckets stored on floor in walk in cooler must store off of floor onto shelving units to prevent cross contamination.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloth on topside of prep cooler must store in a sanitizing solution when not in use.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in walk in freezer and rear food storage area.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from interior and exterior of fryers,prep coolers, reach in coolers ,grill table, prep tables,rolling carts,chip display racks, service counter shelving units,meat slicer,window sills.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tiles,missing ceiling tiles,loose wall bases in rear storage area,rear prep/dish washing area-damaged floor tiles,walk in cooler- loose threshold. Must remove excessive caulking from along wall bases throughout to be smooth and easily cleanable. Must seal hole in wall at rear door.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up and splatter from walls in prep/dish washing areas. Dust build up on upper wall in toilet room.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in rear storage area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris and grease build up from hood & filters at cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for cashier that fills up condiments squeeze bottles.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed improper temperature of 4 lbs. Pre-cooked chicken wings at 70. 9f in a buss pan inside of 2- door glass reach in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 4lbs. $15. (cos) (priority 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers (squeeze bottles,shakers, bulk,food bins)when food is not in original package.
39. Contamination prevented during food preparation, storage & display
- comments: observed plastic bins with food and buckets stored on floor in walk in cooler must store off of floor onto shelving units to prevent cross contamination.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloth on topside of prep cooler must store in a sanitizing solution when not in use.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in walk in freezer and rear food storage area.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from interior and exterior of fryers,prep coolers, reach in coolers ,grill table, prep tables,rolling carts,chip display racks, service counter shelving units,meat slicer,window sills.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tiles,missing ceiling tiles,loose wall bases in rear storage area,rear prep/dish washing area-damaged floor tiles,walk in cooler- loose threshold. Must remove excessive caulking from along wall bases throughout to be smooth and easily cleanable. Must seal hole in wall at rear door.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up and splatter from walls in prep/dish washing areas. Dust build up on upper wall in toilet room.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in rear storage area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris and grease build up from hood & filters at cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for cashier that fills up condiments squeeze bottles.
Source: chicago.gov
368
Brothers Submarine, 1200 W 63rd St, Chicago, IL, USA
8 months ago
Report date: Aug 14, 2023
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service trays facing up …
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service trays facing up …
at the cookline. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liners on shelving units and walk-in cooler floors. Instructed manager to remove all cardboard from shelving units for easy cleaning
49. Non-food/food contact surfaces clean
- comments: observed food debris and spills on interior of all reach-in coolers, cookline shelving, and rolling carts. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and grease spills on the floors under cooking equipment and dust accumulation on the fan guards in the walk-in cooler and employee restroom. Instructed to clean and maintain.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liners on shelving units and walk-in cooler floors. Instructed manager to remove all cardboard from shelving units for easy cleaning
49. Non-food/food contact surfaces clean
- comments: observed food debris and spills on interior of all reach-in coolers, cookline shelving, and rolling carts. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and grease spills on the floors under cooking equipment and dust accumulation on the fan guards in the walk-in cooler and employee restroom. Instructed to clean and maintain.
Source: chicago.gov
368
Report date: Oct 21, 2021
15. Food separated and protected
- comments: observed raw chicken and fish stored above cooked and ready to eat vegetables(lettuce) inside walk in cooler. Instructed manager always to store cooked and ready to eat foods above the uncooked (raw) foods. Corrected during …
15. Food separated and protected
- comments: observed raw chicken and fish stored above cooked and ready to eat vegetables(lettuce) inside walk in cooler. Instructed manager always to store cooked and ready to eat foods above the uncooked (raw) foods. Corrected during …
inspection. Priority violation #7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed 40lbs of cooked chicken in front reach in cooler with no date marking. Instructed manager that all food held more than 24 hours shall be marked with day or date to discard maximum 7 days. Manager discarded and denatured 40 lbs at $125. 00. Priority foundation 7-38-005. Citation issued
35. Approved thawing methods used
- comments: obsered frozen meat sitting in a metal pan with cold water next to 3 compartment sink. Instructed manager to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process. Male employee place container in walk-in cooler.
37. Food properly labeled; original container
- comments: observed bulk containers of sugar and flour in rear prep area not labeled. Instructed manager to label all foods when not in the original container. Bulk items labeled during inspection.
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food items stored on floor inside walk in freezer. Instructed manager to elevate all food six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths throughout not stored in a sanitizing solution. Instructed manager to store wiping cloths in a sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles/containers not inverted in front prep area. Instructed manager to invert articles to prevent contamination. Male employee inverted all articles/containers during inspection.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed several reach in coolers in front prep/cooking area with severely deteriorated/damaged door gaskets. Instructed manager to replace, repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in staff toilet room. Instructed manager to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed walls with dirt and food/sauce splatter and debris on floors throughout. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease buildup on ventilation hood and filters. Instructed manager to clean and maintain.
57. All food employees have food handler training
- comments: observed two male employees and 2 female employees without food handler certificates. Instructed manager to comply with the idph food handler requirement.
Source: chicago.gov
23. Proper date marking and disposition
- comments: observed 40lbs of cooked chicken in front reach in cooler with no date marking. Instructed manager that all food held more than 24 hours shall be marked with day or date to discard maximum 7 days. Manager discarded and denatured 40 lbs at $125. 00. Priority foundation 7-38-005. Citation issued
35. Approved thawing methods used
- comments: obsered frozen meat sitting in a metal pan with cold water next to 3 compartment sink. Instructed manager to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process. Male employee place container in walk-in cooler.
37. Food properly labeled; original container
- comments: observed bulk containers of sugar and flour in rear prep area not labeled. Instructed manager to label all foods when not in the original container. Bulk items labeled during inspection.
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food items stored on floor inside walk in freezer. Instructed manager to elevate all food six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths throughout not stored in a sanitizing solution. Instructed manager to store wiping cloths in a sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles/containers not inverted in front prep area. Instructed manager to invert articles to prevent contamination. Male employee inverted all articles/containers during inspection.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed several reach in coolers in front prep/cooking area with severely deteriorated/damaged door gaskets. Instructed manager to replace, repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in staff toilet room. Instructed manager to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed walls with dirt and food/sauce splatter and debris on floors throughout. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease buildup on ventilation hood and filters. Instructed manager to clean and maintain.
57. All food employees have food handler training
- comments: observed two male employees and 2 female employees without food handler certificates. Instructed manager to comply with the idph food handler requirement.
Source: chicago.gov
368
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