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Regulatory Report
Brothers Submarine, 1200 W 63rd St, Chicago, IL, USA
1 year ago •source chicago.gov • details
21. Proper hot holding temperatures
- comments: observed improper temperature of appx. 5lbs. Pre-cooked chicken at 101. 7f in a large buss pan on lower shelf of rolling cart. Product was discarded by manager. Must have hot holding foods at 135. 0f…
Regulatory Report
Brother's Submarine & Chicken, 1200 W 63rd St , Chicago, Il, USA
1 year ago •source chicago.gov • details
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager…
Regulatory Report
Brothers Submarine, 1200 W 63rd St, Chicago, IL, USA
2 years ago •source chicago.gov • details
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service trays facing up…
Regulatory Report
Brothers Submarine, West 63rd Street, Chicago, IL, USA
4 years ago •source chicago.gov • details
15. Food separated and protected
- comments: observed raw chicken and fish stored above cooked and ready to eat vegetables(lettuce) inside walk in cooler. Instructed manager always to store cooked and ready to eat foods above the uncooked (raw) foods. Corrected during…
