Food Safety Report: Brothers Submarine, 1200 W 63rd St, Chicago, IL, USA.

1200 West 63rd Street, Chicago, 60636 Illinois, United States

Report date: Sep 6, 2024
21. Proper hot holding temperatures
- comments: observed improper temperature of appx. 5lbs. Pre-cooked chicken at 101. 7f in a large buss pan on lower shelf of rolling cart. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 5lbs. $20. (priority 7-38-005)(cos)(citation issued)

43. In-use utensils: properly stored
- comments: observed scoops stored inside of large bulk food storage containers must remove and store properly.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from some lower shelving units of prep tables & walk in cooler shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 1- door reach in freezer & 3- door prep cooler.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up inside of 2- door reach in cooler & walk in cooler.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles,damaged wall near rear door & lobby near door.

55. Physical facilities installed, maintained & clean
- comments: must clean debris from walls in lobby area.

60. Previous core violation corrected
- comments: previous core violations from report #2590536 3/6/24 not corrected-#373-302. 12 : must label food storage containers (squeeze bottles,shakers, bulk,food bins)when food is not in original package. #39-3-305. 11 : observed plastic buckets stored on floor in walk in cooler must store off of floor onto shelving units to prevent cross contamination. #47-4-101. 19 : must eliminate crates used for food storage in walk in freezer and rear food storage area. #49-4-601. 11(c) : must clean grease and food debris build up from interior and exterior of fryers,prep coolers, reach in coolers ,grill table, prep tables,rolling carts,chip display racks, service counter shelving units,meat slicer,window sills. #55-6-201. 13 : must repair or replace damaged floor tiles,missing ceiling tiles,loose wall bases in rear storage area,rear prep/dish washing area-damaged floor tiles,must remove excessive caulking from along wall bases throughout to be smooth and easily cleanable. #55-6-501. 114 : must elevate,remove and organize articles off of floor and away from walls in rear storage area. #56- 6-501. 14 : must clean debris and grease build up from hood at cooking equipment. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov