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Food Safety Report: Burger King, 1701 E 95th St , Chicago, Il, USA.
3 years ago •source chicago.gov • business
1701 East 95th Street, Chicago, 60617 Illinois, United States
Report date: Feb 22, 20233. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010(citation issued)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers(squeeze bottles) when food is not in original package.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up on interior and exterior of prep tables, fryer cabinets,wire shelving units,cords on equipment,unused and used equipment,legs and wheel bases,lobby storage cabinet at soda machine,fryer filter,garbage cans,reach in coolers and freezers.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must detail clean dirt from men's and women's toilets and urinals and sinks.
55. Physical facilities installed, maintained & clean
- comments: must grout floor where needed. Must repair or replace hole in lower wall under 1- compartment sink,missing floor tiles in front drive-thru and inside of mopsink basin,missing ceiling tile in rear drive- thru.
55. Physical facilities installed, maintained & clean
- comments: must clean debris and food splatter from walls and ceilings in prep areas,walk in cooler,men's toilet room.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ceiling vents and ceiling tiles throughout premises,light shields in walk in cooler and rear area.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up from floor under,around,along wall bases throughout premises,dining area under cabinets of soda station,including walk in cooler & freezer and floor drains.
57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.
Source: chicago.gov
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