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Regulatory Report

Food Safety Report: Burger King, 4910 W North Ave, Chicago, IL, U.S.A..

4 years ago source chicago.gov business

4910 West North Avenue, Chicago, 60639 Illinois, United States

Report date: Jan 19, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hot water at the employee restroom handwashing sink. Water is at 81. 0 f. Must provide hot water with a minimum temperature of 100 f and maximum of 120 f. Priority violation 7-38-030(c). Citation issued

36. Thermometers provided & accurate
- comments: observed no ambient air thermometer inside the walk-in cooler. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed an outside garbage dumpster overflowing with trash preventing lid closure. Observed a thick layer of old grease on top of the outside grease receptacle lid. Instructed management that grease and trash must be stored so that it is inaccessible to insects and rodents. Priority foundation violation. 7-38-020(b). Citation issued.

56. Adequate ventilation & lighting; designated areas used
- comments: found inadequate lighting in the rear chemical storage area. Must provide adequate lighting.

Source: chicago.gov

#burgerking #rodents #chicago #illinois #unitedstates

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