Chicago,
60620
Illinois,
United States
Report date: Jun 21, 2024
36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking internal temperatures of tcs foods must provide and maintain. (priority foundation 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers ,squeeze bottles and shakers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 15 or more live roaches crawling on wheel bases of steam table,stove,fryer cabinets,prep coolers,underside of upper plate of 3- compartment sink and on floor. Also appx. 30 or more mice droppings on lower shelf of steam table,food storage shelves in dry food storage area. Must remove droppings clean and sanitize areas recommended to have a pest control operator to service premises on or after 6/21/24. (priority foundation 7-38-020(a)(citation issued)
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gaskets on 2- door reach in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from exterior of food storage containers,steam table, grill table,prep table, pipes of cooking equipment, wheel bases and legs of all equipment.
55. Physical facilities installed, maintained & clean
- comments: must seal all gaps, cracks and crevices at front service counter, around door frame , trims,walls & bases. Must repair or replace stained ceiling tiles throughout, floor tile in customers toilet room.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls in prep area. Dust from wall vents and dead insects from light shields.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in mopsink area,dry food storage area,service counter.
55. Physical facilities installed, maintained & clean
- comments: observed warped paint on walls in dining area and prep area must be smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris and dead roaches from floor under,around,along wall bases throughout.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters and hood of cooking equipment.
Source:
chicago.gov
