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Food Safety Report: Cafe Hoang, 1020 W Argyle St, Chicago, IL, USA.
4 years ago •source chicago.gov • business
1020 West Argyle Street, Chicago, 60640 Illinois, United States
Report date: May 18, 202122. Proper cold holding temperatures
- comments: tcs foods at improper temperature: 43 each fresh eggs at temp of 47. 6f to 48f stored inside the two-door prep table. Cooked white rice at temp of 63. 8f stored inside 4 door reach-in cooler. Cold food must maintain temp of 41f and below. Priority violation:7-38-005,citatio issued.
41. Wiping cloths: properly used & stored
- comments: noted dirty washcloths scattered on the prep table at the kitchen. Instructed to remove,store in a sanitizing solution especially when not in use.
45. Single-use/single-service articles: properly stored & used
- comments: plastic single-serving utensils for customers must be inverted to minimze contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: top part of basins of 3 compartment sink is leaking. Must repair issued to a smooth easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use cardboard boxes as food containers. Must use washable containers with lids or food grade disposable plastic bags. Must replace. Surface must be smooth cleanable and non-absorbent material
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted used and using large pots on site instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils -
49. Non-food/food contact surfaces clean
- comments: delime and clean all interior surfaces of the dish machine. Clean the interior of the deep fryers.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste oil container with build-up of grease,instructed to clean and maintain
58. Allergen training as required
- comments: additional allergen training certificate is required, for all city certified food manager.
60. Previous core violation corrected
- comments: previous core violation not corrected from 7-30-2020,report #2385523 #47) 4-501. 12 noted cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards and maintain. #51) 5-205. 15 noted leakage at the bottom piping of the hand wash sink by the dish washing area. Instructed to repair and maintain. Priority foundation violation:7-42-090,no citation issued
Source: chicago.gov
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