3124 North Broadway,
Chicago,
60657
Illinois,
United States
Report date: May 5, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide.
5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure or required equipment for a vomit/diarrhea event. Must provide. Priority foundation violation.
25. Consumer advisory provided for raw/undercooked food
- comments: noted establishment serving undercooked food items (steak) with no consumer advisory, disclosure or reminders to the customers. Instructed to have a consumer advisory on the menu with a disclosure notice and reminder statement. Priority foundation violation.
37. Food properly labeled; original container
- comments: all bulk food containers ie: flour, must be labeled with the product common name.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: all exposed tablewares on pre-set dining tables must be protected from contamination. Covered or wrapped.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide lids for both ice bins at the bar.
49. Non-food/food contact surfaces clean
- comments: noted excessive rust throughout the metal rack shelving in the walk-in cooler. Must remove rust.
51. Plumbing installed; proper backflow devices
- comments: hot water handle at the bar handwashing sink does not completely shut off with dripping water. Must repair to completely shut off water.
55. Physical facilities installed, maintained & clean
- comments: missing ceiling tile at the entrance to the employee washroom. Must replace.
58. Allergen training as required
- comments: all new city of chicago certified food managers are required to obtain allergen training and maintain proof.
60. Previous core violation corrected
- comments: previous core violations from 7-19-19 report #2303431 not corrected. #53- noted wash rooms on premise with no garbage receptacles and lids. Instructed to provide trash cans with lids at all women wash rooms and unisex washrooms. #55- noted heavy clutter throughout establishment on shelves, floors unused equipment and in storage areas at the basement food/dry storage. Instructed to detail clean, organize, elevate and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. #55- noted rough and unfinished brick walls behind shelves at the basement togo food container storage area. Instructed to refinish walls to be smooth and easily cleanable or move stored items. #57- noted no employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certification on site at all times and one month (30 days) grace period for new hires. Priority foundation violation.
61. Summary report displayed and visible to the public
- comments: no summary report posted on the premises from 7-19-19 report #2303431. Priority foundation violation.
Source:
chicago.gov
