Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

Edit my report

Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Chick-fil-a, 500 N Michigan Ave , Chicago, Il, USA.

4 years ago •source chicago.gov • business

500 North Michigan Avenue, Chicago, 60611 Illinois, United States

Report date: Aug 16, 2021
22. Proper cold holding temperatures
- comments: found 24 lbs of dairy-egg liquid (to dip chicken before breading) at 45. 0 f stored in tight fitting large plastic containers in walk-in cooler. Instructed management to keep tcs foods at or below 41 f. Priority violation 7-38-005. Citation issued.

56. Adequate ventilation & lighting; designated areas used
- comments: found heavy dust buildup on ceiling vent near the lower level dry storage/chemical storage area. Must clean and maintain.

Source: chicago.gov

#chickfila #foodviolation #chicago #illinois #unitedstates #chicken #egg

90   Comments Comment

Recent Reports Near Me

Popular topics

#New York #Recalls #Sandwich #Salad #Burger #Walmart #Chicken #Los Angeles #London #Pizza #Chicago #Resort #Taco Bell #Chick-Fil-A #GrocerySupermarket #Burger King #Outbreaks #McDonald's