Food Safety Report: Chile Bravo, 2100 W 22nd Pl, Chicago, Il, USA.

2100 West 22nd Place, Chicago, 60608 Illinois, United States

Report date: Jul 20, 2021
2. City of chicago food service sanitation certificate
- comments: no city of chicago food service manager on site while tcs foods(tacos, cheeseburgers, eggs, sandwiches, etc being prepared. Must have a city of chicago food service manager at all times tcs foods are being served and prepared. Priority foundation violation 7-38-012

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on-site at the time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit and diarrhea procedure or supplies on site at time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-005

10. Adequate handwashing sinks properly supplied and accessible
- comments: no working handwashing sink in the prep area. Instructed to provide hot and cold water handwashing sink with handwashing cleanser, drying provisions, and hot and cold water. Priority foundation violation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision in restrooms of facility paper towels dispenser in disrepair in restrooms and hand dryer in disrepair. Must obtain, repair, and maintain. Priority foundation violation 7-38-030(c) consolidate with previous violation

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap at handwash sinks in the bathroom must provide. Priority foundation violation #7-38-030(c) consolidated with the above citation

22. Proper cold holding temperatures
- comments: observed chicken, tacos, cheeseburgers, eggs, tortas, burgers, and cheese out of temperature(53. 5f-80. 6f). Tcs foods for cold holding shall be at 41f or below. Priority violation 7-38-005

36. Thermometers provided & accurate
- comments: no thermometers located in the all the coolers. Instructed to provide and maintain

38. Insects, rodents, & animals not present
- comments: observed the screen missing from the exhaust fan located on the exterior wall of the prep area. Instructed to provide and maintain

39. Contamination prevented during food preparation, storage & display
- comments: observed cooked peppers not covered in the front service area. Instructed to properly cover from contaminants and maintain

40. Personal cleanliness
- comments: observed food handlers in the prep area without hair restraints. Instructed to provide and maintain

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed that kitchen 3 compartment sink is small for dishes and equipment used in establishment. Must provide proper sized sink for manual dishwashing in kitchen are that can be submerged largest dishes in water inside sink. Priority foundation violation 7-38-025 no citation issued

49. Non-food/food contact surfaces clean
- comments: observed an accumulation of grease, food debris, and dust on the floors, walls, ceilings, and shelves. Instructed to clean and maintain

55. Physical facilities installed, maintained & clean
- comments: observed unused and broken equipment, personal items, and maintenance tools throughout the facility. Instructed to remove and maintain

57. All food employees have food handler training
- comments: no food handler training certificates for food handlers. Instructed to provide and maintain

Source: chicago.gov