Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: China Kitchen, 1931 W Foster Ave , Chicago, Il, USA.

3 years ago source chicago.gov business

1931 West Foster Avenue, Chicago, 60640 Illinois, United States

Report date: Apr 13, 2023
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year, and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed some grease build and food debris on surfaces of all cooking equipment. Instructed the person in charge to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed multiple missing ceiling panels in the rear preparation area. Instructed the person in charge to replace missing ceiling panels and maintain them.

55. Physical facilities installed, maintained & clean
- comments: observed the rear storage area with clutter and items on the floor. Instructed the person in charge to organize the rear storage area and keep items elevated off of floors.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, and storage areas. Instructed the person in charge to clean floors under all equipment, along walls, and in all corners in all areas.

57. All food employees have food handler training
- comments: observed one food handling employee without a food handler certificate. Instructed the person in charge to ensure all fod-handling employees receive food handler training to comply with idph food handler requirements.

58. Allergen training as required
- comments: observed one certified food manager without allergen awareness training certificate. Instructed the person in charge to ensure that any individual that holds a city of chicago foodservice managers certificate obtains allergen awareness training.

Source: chicago.gov

#rodents #chicago #illinois #unitedstates

Recent Reports Near Me