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Food Safety Report: Chop Suey Kitchen, 5353 W Madison St , Chicago, Il, USA.
2 years ago •source chicago.gov • business
5353 West Madison Street, Chicago, 60644 Illinois, United States
Report date: Oct 31, 202335. Approved thawing methods used
- comments: observed facility not meeting thawing requirements. Food handler thawing frozen shrimp in three compartment prep sink sitting in stagnant water. Informed food handler of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed vegetables stored in plastic grocery bags in the 2 door cooler. Management instructed to use proper food grade storage bags and containers only.
49. Non-food/food contact surfaces clean
- comments: observed the sides of cooking equipment and non cooking equipment with a build up of dust, grease and food debris. Instructed to clean, sanitize and maintain all equipment as a means of preventing possible pest and insect harboring.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup behind and on the cooking equipment, walls, surrounding floors in the kitchen/prep/wok areas. Instructed to degrease, clean and sanitize.
55. Physical facilities installed, maintained & clean
- comments: observed a heavy accumulation of debris such as dirt, dust, grease, food splatter and food debris on floors along walls and corners especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
55. Physical facilities installed, maintained & clean
- comments: floors need cleaning through out especially along the wall base, in corners and around the grease trap
Source: chicago.gov
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