Food Safety Reports: Chop Suey Kitchen, 5353 W Madison St, Chicago, IL, USA
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Regulatory Report
Chop Suey Kitchen, 5353 W Madison St , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Oct 31, 2023
35. Approved thawing methods used
- comments: observed facility not meeting thawing requirements. Food handler thawing frozen shrimp in three compartment prep sink sitting in stagnant water. Informed food handler of proper thawing methods ( must utilize running water with enough volatility…
35. Approved thawing methods used
- comments: observed facility not meeting thawing requirements. Food handler thawing frozen shrimp in three compartment prep sink sitting in stagnant water. Informed food handler of proper thawing methods ( must utilize running water with enough volatility…
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Regulatory Report
Chop Suey Kitchen, 5353 W Madison St , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jun 8, 2023
22. Proper cold holding temperatures
- comments: observed tcs foods at improper temperatures. Found dozen eggs on the prep table at 68. 2f and beef @ 55. 4f in prep area. Instructed all tcs foods must be held at 41f or less…
22. Proper cold holding temperatures
- comments: observed tcs foods at improper temperatures. Found dozen eggs on the prep table at 68. 2f and beef @ 55. 4f in prep area. Instructed all tcs foods must be held at 41f or less…
17
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Regulatory Report
Chop Suey Kitchen, 5353 W Madison St , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Apr 14, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed food service manager without valid certification.
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food service manager certification on site for…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed food service manager without valid certification.
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food service manager certification on site for…
17
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Regulatory Report
Chop Suey Kitchen, 5353 W Madison St , Chicago, Il, USA
4 years ago •source chicago.gov • details
Report date: Jul 28, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.…
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.…
17
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