Food Safety Report: Chop Suey Kitchen, 5353 W Madison St , Chicago, Il, USA.

5353 West Madison Street, Chicago, 60644 Illinois, United States

Report date: Jul 28, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods: chicken (50. 3f-68. 0f), shrimp (55. 4f), ham (56. 1f), eggs (80. 2). Instructed to discard approximately 40 pounds of food products at a cost of $100. Priority. 7-38-005. Citation issued.

23. Proper date marking and disposition
- comments: observed cooked tcs foods held without discarding date labels. All ready to eat tcs foods held overnight must be labled with discarding date. Priority foundation. 7-38-005. No citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler maintaining improper temperature of 53. 4f. All cold holding equipment must maintain internal temperature of 41f or below. Equipment has been tagged for reinspection. Priority. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometer inside prep cooler. Instructed to provide.

37. Food properly labeled; original container
- comments: observed large bins of rice, flour, salt, and other ingredients in dry storage area without correct labels. All ingredients not in original packaging must be labeled with common name.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored in prep area. Must store inside sanitizer bucket between use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as shelving liner near prep area. Instructed to remove.

58. Allergen training as required
- comments: no allergen training certificate on site. All certified managers must complete allergen training accredited by ansi.

60. Previous core violation corrected
- comments: observed previous core violation not corrected from report dated 02/05/2020: #51 observed a leak at the faucet of the three compartment sink. Instructed to repair the leak (plumbing). #55 observed excess clutter and unnecessary articles stored throughout the kitche, in the front cashier area, and dry storage area. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times. #57 observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

Source: chicago.gov