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Regulatory Report
Food Safety Report: Church's Chicken # 982, 58 W 79th St, Chicago, Il, USA.
11 months ago •source chicago.gov
Chicago, 60620 Illinois, United States
Report date: Apr 9, 202538. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on wall ledge at drive-thru,on service counter behind register,on top of soda boxes under front service counter,rear hallway outside of toilet rooms. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/9/25. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed a gap in right corner of rear door door must make door tight fitting to prevent rodent entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on man door of walk in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: must clean food debris and blood build up from walk in cooler shelving units,storage bins.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and loose wall bases and metal trimming,window sills in lobby has gaps.
60. Previous core violation corrected
- comments: previous core violations from report #2588228 1/18/24 not corrected #38-6-202. 15 : observed a gap along bottom of west outter door must make door tight fitting to prevent rodent entry. #49- 4-601. 11(c) : must clean grease and food debris build up from fryer unit and wheel bases. :#55- 6-201. 13 : must repair or replace damaged floor tiles throughout,stained & missing ceiling tiles in prep area and lobby. Must grout floor throughout including walk in cooler. #55-6-501. 13 : must remove standing water and keep floor dry. 6-202. 11 : must provide light shields at lights above cooking equipment and in prep area where needed. #57- 2-102. 13 : observed expired food handlers training for employees must provide and maintain. (priority foundation 7-42-090)(citation issued)
Source: chicago.gov
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