Food Safety Report: Conte Di Savoia, 1438 W Taylor St , Chicago, Il, USA.

1438 West Taylor Street, Chicago, 60607 Illinois, United States

Report date: Mar 13, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels in the washroom at the washbowl sink nor at the hand sink in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for the hand sink during time of inspection priority foundation violation #7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hands washing sink in the prep area and employee restroom not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handlers obtained hand soap for the hand sink during the time of inspection. Priority foundation violation #7-38-030(c). Citation issued. See above.

38. Insects, rodents, & animals not present
- comments: 'observed no current pest control log book on the premises. Instructed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year, and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. The pest control company arrived to perform service during the inspection. Priority foundation 7-38-020(c). Citation issued. '

39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on the fan in the walk-in cooler, light shields in the cooking area, and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields, and ceiling/wall vents.

58. Allergen training as required
- comments: observed food service sanitation manager without food allergen training certificate. Instructed to meet requirements.

60. Previous core violation corrected
- comments: previous core violation from report #2573924 on 4/10/23 was not corrected: #47 -observed dirty cardboard being used as a shelf liner in the self-service coolers. Observed wooden pallets used as shelving inside the basement walk-in cooler. Must remove and provide shelving and shelf liner that is smooth, non-absorbent, and easily cleanable. #49- observed dirt and debris build up inside all coolers, chest freezers, and cooking equipment. Instructed to clean all and maintain. Priority foundation 7-42-090. Citation issued.

Source: chicago.gov