Food Safety Report: Dib Sushi Bar and Thai Cuisine, 1025 W Lawrence Ave, Chicago, IL, USA.

1025 West Lawrence Avenue, Chicago, 60640 Illinois, United States

Report date: Mar 30, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: pink substance at interior panel and water reservoir of ice machine. Instructed to clean, sanitize and maintain unit.

16. Food-contact surfaces: cleaned & sanitized
- comments: pink substance at interior panel and water reservoir of ice machine. Instructed to clean, sanitize and maintain unit.

22. Proper cold holding temperatures
- comments: found 4 layer of 30 each of fresh eggs stored on shelf in prep area, at temp of 63. 9f to 70f. Found fresh sprout in water on shelves by cooking equipment at temp of 58. 1f. Must maintain temp of 41f and below. Priority violation: 7-38-005,citation issued.

38. Insects, rodents, & animals not present
- comments: ten live adults roaches in prep area: on shelves, around grease trap under cooking equipment, and inside broken rubber gasket of white chest freezer. Also babies roaches(5 live), and ants(10) at east wall above and behind three compartment sink, also on top prep cutting board that was on top the three compartment sink. Remove roaches, contact pest control. Instructed to wash, rinse and sanitize equipment, prep tables cutting boards, etc. Priority foundation violation:7-38-020(a), citation issued

38. Insects, rodents, & animals not present
- comments: observed 4 yellow glue sticks hanging from ceiling in prep area above prep tables, shelves etc. Filled with insects, stuck on them. Instructed to remove, contact pest control for proper device used in kitchen.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean cutting board on the back-splash of three compartment sink. Relocate

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on the door white chest freezer. Repair cause. Surface must be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the white chest freezer by the south window in prep area. Repair/replace

55. Physical facilities installed, maintained & clean
- comments: cracked,holes,crevices on wall in the kitchen(througout)seal and maintain. Surface must be smoothand easily cleanble

60. Previous core violation corrected
- comments: previous core violations not corrected from 9-21-2020,report#2401418 #37)3-302. 12 noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers. #43) 3-304. 12 noted serving plates on shelves at the kitchen prep areas not properly stored. Instructed to invert all serving plates at the dinning tables to prevent dust accumulation. #47)4-501. 12 cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards. #53) 5-501. 17 noted wash room on premise with garbage receptacle and no lid. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms #53) 6-201. 11 instructed to detail clean and maintain floors along wall base and underneath equipment with dirt, dead roaches and old food debris. #56) 4-202. 18 noted heavy dust accumulation inside the exhaust hood of the kitchen. Instructed to clean and maintain. Priority foundation violation:7-42-090,citation issued

Source: chicago.gov