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Food Safety Report: Dollop Diner, 5060 N Clark St, Chicago, IL, USA.
4 years ago •source chicago.gov • business
5060 North Clark Street, Chicago, 60640 Illinois, United States
Report date: May 5, 202125. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs,steaks, etc. Priority foundation violation:7-38-005,no citation issued
37. Food properly labeled; original container
- comments: some dry food containers in storage and prep area not labeled with common name. Instructed to provide
40. Personal cleanliness
- comments: anyone entering prep area must wear hair restraints
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the door of reach-in cooler across from cooking equipment. Repair/replace
49. Non-food/food contact surfaces clean
- comments: grease and dust build-up inside the deep fryers,clean and maintain
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lids provided at receptacle inside unisex washrooms. Must provide
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside refuse area not maintained: excess grease on ground, wall, and top of the grease container. Instructed to clean and maintain to minimize rodents/insects activity
56. Adequate ventilation & lighting; designated areas used
- comments: employees bag, sweater shoes etc stored at rear prep area, instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide
60. Previous core violation corrected
- comments: previous core violation not corrected from 7-28-2020, report#2385417 #47)4-201. 11 noted rusty and dirty shelves inside walk-in coolers. Instructed to detail clean and/or replace. #55) 6-201. 11 instructed to clean and maintain floors along wall base and underneath equipment, especially underneath cooking equipment, inside cabinet underneath coffee station, and inside walk-in cooler. Priority foundation violation:7-42-090, no citation issued
Source: chicago.gov
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