Food Safety Report: Dstrkt Bar & Grill, 1540 N Milwaukee Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: May 30, 2025
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 1- dozen raw shelled eggs-50. 4f. 1lbs. Shreeded lettuce-44. 6f. 3lbs. Shreeded cooked chicken-51. 8f. 11lbs. Pre-cooked chicken wings-54. 0f-54. 5f. 1lb. Beef empanadas-49. 3f. 1lb. Chicken empanadas-51. 1f. 8lbs. Diced raw chicken-48. 9f. 10lbs. Raw steak-50. 0f inside of 1- door reach in cooler & prep cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 36lbs. $256. (priority 7-38-005)(citation issued)(cos)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 1- door reach in cooler at 52. 2f in rear prep area and 1- door prep cooler at 47. 1f in front prep area. A held for inspection tag has been placed on both units. Must have cold holding units at 41. 0f or below. Once repaired email:food@cityofchicago. Org. (priority 7-38-005)(citation issued)(cos)

36. Thermometers provided & accurate
- comments: must replace broken thermometer in 1- door front prep cooler.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package (squeeze bottles, shakers,etc)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 15 or more live small flies flying around under ice bin in 1st fl. Bar area,in basement men's toilet room and 1- live roach crawling on grease trap at 3- compartment sink. Recommended to have a pest control operator to service premises on or after 5/30/25. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of rear garbage door must make tight fitting to prevent insect entry.

43. In-use utensils: properly stored
- comments: observed ice scoop stored on topside of ice machine must store in a proper manner.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves in kitchen.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at low temperature dish machine and 3- compartment sinks at bars. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets,legs & wheel bases of equipment.

51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace flooring seperating leaving a gap in front prep area,grout floor in basement bar area,damaged wood flooring at 1st fl. Bar area. Must replace missing floor drain covers in bar areas.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris and grease build up from floor under,around,along wall bases of equipment and bar areas.

55. Physical facilities installed, maintained & clean
- comments: must clean dust from rear prep area ceiling.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filter and hood of cooking equipment.

Source: chicago.gov