Food Safety Report: Dunkin', 207 W 79th St, Chicago, IL, USA.

207 West 79th Street, Chicago, 60620 Illinois, United States

Report date: Oct 16, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty nor a certificate posted to view while tcs foods are being prepared, handled, and served (milk, eggs, sausage, etc. )must be on site and provide certificate. (priority foundation 7-38-012)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in toilet rooms. Must provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand sink hanging off of wall in 1 of 2 toilet rooms must repaired or replaced to be in good repair.

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 10lbs. Egg folds-48. 2f. 10lbs. Sausage-45. 0f-47. 7f. 7- gallons milk-47. 1f-47. 7f. 5. 0 gallons oatmilk-48. 4f-50. 7f. 4-gallons-almond milk-47. 8f-48. 2f. 5. 0 gallons-cream-47. 3f-47. 5f. In the cold holding unit and walk-in cooler, the product was discarded by the manager. Must have cold-holding foods at 41. 0f. Appx. 21 gallons. 20lbs. $1,000. (priority 7-38-005)(cos)(citation issued)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of walk-in cooler at 46. 8f with tcs foods stored inside. After waiting a while checked the temperature and it came down to 39. 6f. Must have cold holding unit at 41. 0f or below. Instructed to monitor and maintain. (cos)(priority 7-38-005)(citation issued)

36. Thermometers provided & accurate
- comments: must replace broken thermometer in small front cream prep cooler.

43. In-use utensils: properly stored
- comments: observed ice scoop on rear prep table, scoop inside of sugar bulk container must store in a clean manner to prevent cross contamination.

60. Previous core violation corrected
- comments: previous core violations from report #2566891 11/10/22 not corrected. #37-: must label food storage containers when food is not in original package. #47-observed crates being used to store unclean equipment must be eliminated, and adequate shelving units must. #49-must clean food debris build up from counter tops underneath equipment, rolling carts, prep tables, all shelving units including walk-in cooler, dirty unused equipment, exterior of both ice bin storage carts in prep areas. :#55- must remove ice build-up from the walk-in freezer floor. Must clean debris build up under, around, along wall bases throughout premises and walk-in cooler. :#57- observed no food handlers training for new employees must be provided and maintained. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov