6701 South Jeffery Boulevard,
Chicago,
60649
Illinois,
United States
Report date: Feb 14, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water at the handsink. The hot running water at the exposed handsink in the front prep area is not reaching a minimum temperature of 100f as required. Temperature between 50f and 55f. Must correct and maintain. Priority violation 7-38-030(c), citation issued.
40. Personal cleanliness
- comments: instructed that all food handlers must wear proper hair restraints while handling food.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the ice machine cover to the top of the ice machine is off of the unit; instructed to replace cover.
49. Non-food/food contact surfaces clean
- comments: instructed to clean all equipment in prep area, donut case and refrigeration units where needed.
51. Plumbing installed; proper backflow devices
- comments: observed a leak at the valve connected to the faucet at the utility sink; instructed to repair.
55. Physical facilities installed, maintained & clean
- comments: found unnecessary items in the utility sink; instructed to remove and maintain sink free and clear of any items.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors and floor drains around under and behind all equipment, storage shelves and sinks.
57. All food employees have food handler training
- comments: instructed that all food handlers must have the required food handler training.
Source:
chicago.gov