Food Safety Report: Dunkin Donuts & Baskin Robbins, 448 E 87th St, Chicago, Il, USA.

Chicago, 60619 Illinois, United States

Report date: Aug 14, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed items(scrubber, sprayer, etc) stored inside hand washing sink in rear prep/ dish washing area. Instructed manager to remove all items from hand washing sink and make hand washing sink accessible for proper hand washing. Priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sink in front prep area. Instructed manager to provide soap at hand washing sink for proper hand washing. Priority foundation 7-38-030(c) citation issued.

37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear prep area. Instructed manager to label all bulk containers with common name of food.

39. Contamination prevented during food preparation, storage & display
- comments: observed ice and food items not covered in front prep area. Instructed manager to cover all items to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in storage area. Instructed manager to provide adequate shelving for storage.

49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of cooking equipment, holding units, prep tables, shelving units, coolers, freezers. Instructed manager to clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris on ground behind dumpsters. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing grout on floor tiles and damaged baseboards along walls in prep area. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed debris and spills inside floor drains and on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed several backpacks stored on shelving units next to food and single service articles in rear prep/storage area. Instructed manager to provide separate area for employee belongings outside of food prep and storage areas to prevent contamination.

Source: chicago.gov