Food Safety Report: Eng's Asian Cuisine, 7300 N Western Ave, Chicago, Il, USA.

7300 North Western Avenue, Chicago, 60645 Illinois, United States

Report date: Dec 1, 2022
38. Insects, rodents, & animals not present
- comments: 6-202. 15: the exterior back exit screen has approximately a half-inch gap on the bottom of the door. The door allows for pests. Exterior doors shall be self-closing, solid and tight fitting, and limited to designated use.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: food containers are stored on the floor in the walk-in cooler and walk-in freezer. Items must be at least 6 inches above the floor.

39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11: bowls are used as a scoop without a handle for rice, which is stored in stagnant water containers. The facility must provide scoops with a handle.

43. In-use utensils: properly stored
- comments: 3-304. 12: cups, bowls, and utensils are stored in stagnant water next to the hot-holding rice compartment and next to the soup station. The facility must remove items out of stagnant water and store item on a clean and sanitized surface, running water, or in a container of hot water maintained at or above 135f.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19: cardboard used as lining for shelves scattered throughout the dry storage area, dish area, 1 compartment sink area and prep-line area. Facility must provide a smooth, durable, easily cleanable, and non-absorbent surface.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13: exterior of cookline eqiupment (in between units) is heavily soiled with grease and food debris. Facility must detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed holes in ceilings in dry storage area and on wall under cookline (wok station) near kitchen entrance. Facility must ensure all holes are covered and closed up to prevent harborage activity. Facility must also make sure all surfaces are smooth, easily cleanable, and non-absorbent

58. Allergen training as required
- comments: 4-602. 13: exterior of cookline eqiupment (in between units) is heavily soiled with grease and food debris. Facility must detail clean and maintain.

Source: chicago.gov