6422 West 63rd Street,
Chicago,
60638
Illinois,
United States
Report date: Nov 27, 2023
33. Proper cooling methods used; adequate equipment for temperature control
- comments: hot holding unit in deli prep area unable to maintain proper temperature, inernal air temperature of 102f. Unit tagged and held for inspection at this time. Instd not to use until repaired and able to maintain temperature of 135f or above at all times. Unit not in use at this time. Priority violation 7-38-005.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusty storage racks in deli cooler. Instd to clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: ice machine door hinges in disrepair. Instd to repair and maintain
49. Non-food/food contact surfaces clean
- comments: basins of handwash sinks in toilet room and bakery 3-compartment sink not clean, debris accumulation. Instd to clean and maintain basins
55. Physical facilities installed, maintained & clean
- comments: walls through out entire meat cutting room not clean, excessive meat debris noted underneath and behind meat grinder and above 3-compartment sink. Instd to clean and maintain walls.
55. Physical facilities installed, maintained & clean
- comments: walk in freezer with exceesive food storage, unable to access all areas of freezer. Instd to refrain from excessive storage and maintain freezer to have all areas accessible.
56. Adequate ventilation & lighting; designated areas used
- comments: ventilation in toilet rooms in disrepair. Instd to repair and maintain
Source:
chicago.gov