REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Fair Share, 6422 W 63rd St, Chicago, IL, USA

Latest report: November 30, 2023 8:00 AM
ZF

3 months ago

Report date: Nov 27, 2023
33. Proper cooling methods used; adequate equipment for temperature control
- comments: hot holding unit in deli prep area unable to maintain proper temperature, inernal air temperature of 102f. Unit tagged and held for inspection at this time. Instd not to use... See More until repaired and able to maintain temperature of 135f or above at all times. Unit not in use at this time. Priority violation 7-38-005.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusty storage racks in deli cooler. Instd to clean and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: ice machine door hinges in disrepair. Instd to repair and maintain

49. Non-food/food contact surfaces clean
- comments: basins of handwash sinks in toilet room and bakery 3-compartment sink not clean, debris accumulation. Instd to clean and maintain basins

55. Physical facilities installed, maintained & clean
- comments: walls through out entire meat cutting room not clean, excessive meat debris noted underneath and behind meat grinder and above 3-compartment sink. Instd to clean and maintain walls.

55. Physical facilities installed, maintained & clean
- comments: walk in freezer with exceesive food storage, unable to access all areas of freezer. Instd to refrain from excessive storage and maintain freezer to have all areas accessible.

56. Adequate ventilation & lighting; designated areas used
- comments: ventilation in toilet rooms in disrepair. Instd to repair and maintain

Source: chicago.gov
See Less
368


JR

9 months ago

Report date: Jun 8, 2023
36. Thermometers provided & accurate
- comments: 4-204. 112(a, d): observed inoperable thermometers in produce display case. Instructed manager to repair and maintain.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: observed food items stored on floor... See More in prep, storage, walk-in cooler and walk-in freezer areas. Instructed manager to elevate all food items six inches off floor in all areas.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12: observed cutting boards with deep grooves in meat prep area. Instructed manager to replace and maintain.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed residue on interior surfaces of ice machine, grease buildup on fryer cabinets and oven, food debris on interior surfaces of coolers, freezers, prep tables, shelving units in prep, sales and storage areas. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed leaking faucet on 3-compartment sink in produce prep area. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114: observed unused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14: observed ventilation hood not functioning properly in deli. Instructed manager to repair and maintain.

Source: chicago.gov
See Less
368


WJ

10 months ago

Report date: May 4, 2023
36. Thermometers provided & accurate
- comments: observed inoperable thermometers in produce display case. Instructed manager to repair and maintain.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep, storage, walk-in cooler... See More and walk-in freezer areas. Instructed manager to elevate all food items six inches off floor in all areas.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with deep grooves in meat prep area. Instructed manager to replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine, grease buildup on fryer cabinets and oven, food debris on interior surfaces of coolers, freezers, prep tables, shelving units in prep, sales and storage areas. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink in produce prep area. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and spills on floor under all display shelves in sales area, along walls and in all corners in prep and storage areas, debris on floor inside fryer cabinet in deli, numerous cigarette butts and debris on floors in second floor mechanical/compressor room, dust buildup on fan guards inside walk-in cooler in deli, food spills on walls in deli, bakery, and meat prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed numerous openings in ceilings in produce prep and beverage storage area, damaged floor tiles, ceiling tiles and peeling paint on ceiling in deli and meat prep area, missing baseboards along walls in meat prep area. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood not functioning properly in deli. Instructed manager to repair and maintain.

59. Previous priority foundation violation corrected
- comments: priority foundation violation not corrected from report #2575041 on 4-27-13:10- observed drainpipe missing on hand washing sink in meat prep area. Instructed manager to replace missing drainpipe, repair and maintain hand washing sink. Priority 7-42-090 citation issued.

Source: chicago.gov
See Less
368


ND

10 months ago

Report date: Apr 27, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food... See More service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chicken 141. 5f, sausage 181. 6f) prepared and served. A chicago food sanitation manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed drainpipe missing on hand washing sink in meat prep area. Instructed manager to replace missing drainpipe, repair and maintain hand washing sink. Priority foundation 7-38-030(c) citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in washrooms, produce, deli, and meat prep areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

23. Proper date marking and disposition
- comments: observed rewrapped sliced deli meat, packaged yogurt and sliced melons not properly dated in deli and display coolers. Cold ready to eat tcs food held more than 24 hours shall be dated with discard date within 7 days of preparation. Priority foundation 7-38-005 citation issued

36. Thermometers provided & accurate
- comments: observed inoperable thermometers in produce display case. Instructed manager to repair and maintain.

38. Insects, rodents, & animals not present
- comments: observed over 80 mice droppings scattered on floor along walls and corners near blue totes and office in beverage storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: observed dead mouse on glue board in beverage storage area. Instructed manager to remove.

38. Insects, rodents, & animals not present
- comments: observed mumerous fly strips hanging in ceiling in deli and produce prep areas. Instructed manager to remove.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep, storage, walk-in cooler and walk-in freezer areas. Instructed manager to elevate all food items six inches off floor in all areas.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with deep grooves in meat prep area. Instructed manager to replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine, grease buildup on fryer cabinets and oven, food debris on interior surfaces of coolers, freezers, prep tables, shelving units in prep, sales and storage areas. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink in produce prep area. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in washrooms. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed numerous openings in ceilings in produce prep and beverage storage area, damaged floor tiles, ceiling tiles and peeling paint on ceiling in deli and meat prep area, missing baseboards along walls in meat prep area. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and spills on floor under all display shelves in sales area, along walls and in all corners in prep and storage areas, debris on floor inside fryer cabinet in deli, numerous cigarette butts and debris on floors in second floor mechanical/compressor room, dust buildup on fan guards inside walk-in cooler in deli, food spills on walls in deli, bakery, and meat prep area. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood not functioning properly in deli. Instructed manager to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup on filters inside ventilation hood. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no light in second floor washroom. Instructed manager to provide adequate lighting and maintain.

Source: chicago.gov
See Less
368


FZ

1 year ago

Report date: Apr 13, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at all handwsh sinks. Instd to provide signage and maintain.

22. Proper cold holding temperatures
- comments: the following tcs food at improper cold hold temperatures in cold holding... See More unit: yogurt 47. 0f, hummus 50. 9f, plant based sausage 50. 2f, leafy green salads in pre packaged containers 51. F. All product discarded and denatured. Approx 50bls $500 value. Citation issued priority 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: cold holding unit in produce/dairy customer display area in poor repair, ambient tempeature of 50. 1f. Instd to be able to maintain at 41f or below at all times. Citation issued 7-38-005. Refrigeration service arrived during inspection and repaired.

39. Contamination prevented during food preparation, storage & display
- comments: food storage noted on floors through out premises, including in aisles of display floor, in walk in cooler, and freezer, and all storage areas. Instd to elevate all 6 inches off floor with proper shelving and maintain

39. Contamination prevented during food preparation, storage & display
- comments: chicken rotissiere on display floor. Instd to remove from display floor and locate in proper prep area or remove from premises

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: aluminum foil on rusty shelves in deli cooler. Instd to remove foil and rust on shelves so as to be a smooth, easily cleanable, durable surface

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cabinet doors in disrepair and some missing in deli area. Instd to repair and maintain same

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 3-compartment sink in meat prep area with hole in 3rd basin, plugged with plastic. Pipe underneath 3-compartment sink in deli prep area not secure and with excessive leak. Instd to repair and maintain same. Priority foundation 7-38-025 citation issued

51. Plumbing installed; proper backflow devices
- comments: urinal in mens toilet room in poor repair, wrapped with plastic. Instd to repair and maintain

55. Physical facilities installed, maintained & clean
- comments: walls and floor through out 2nd floor storage and stairwell leading to 2nd floor with work surfaces. Raw wood noted in various areas through out including produce walk in cooler and wall in deli warewashing area. All walls need to be sealed, repaired so as to be a non porous easily cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: floor through out premises, under and behind equipment, around legs of prep tables, under fryers, oven, and display cases heavily stained with build of dirt, debris. Instd to clean floors through premises and maintain. Ceiling and all attached piping in rear storage area with heavy dust accumulation. Instd to clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: chicken rotissiere without proper ventilation. Instd to provide proper ventilation

Source: chicago.gov
See Less
368


RA

2 years ago

Report date: Aug 25, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of reach in coolers and freezers in need of cleaning to remove all build up and food spills. Instructed to clean and maintain.

22. Proper cold holding temperatures
- comments: found the following... See More products at improper temperature. Yogurt, fruit cuts, hummus, fresh dips, fresh meat, hot dogs, prepackaged deli, fresh pasta. Found display cases at improper temperature. All products ranging from 47. 0 to 58. 0 degrees all product was discarded at this time. Total value $25,000. 00 400 lbs priority violation 7-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found reach in coolers, dairy cooler, and meat reach in at improper temperature. Air temp ranging from 45-59 degrees air temp. Coolers are being tagged held for inspection at this time. Priority violation 7-38-005 citation issued when coolers are corrected contact cdph via email to request reinspection of coolers. To remove held for inspection tags.

37. Food properly labeled; original container
- comments: all large bulk food must be properly identified with product name. Instructed to correct and maintain.

41. Wiping cloths: properly used & stored
- comments: sponges and or towels when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can opener in need of cleaning to remove all food build up. Instructed to clean and maintain.

49. Non-food/food contact surfaces clean
- comments: all equipment in meat room, and deli in need of cleaning to remove all build up of food spills. Instructed to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle in need of cover. Instructed to install and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors in back storage, meat, deli prep, and produce prep areas in need of detail cleaning to remove all build up. Instruct to clean and maintain clean.

Source: chicago.gov
See Less
368


Related Reports

My head began to ache stomach swollen threw up a few times something like msg
Mist be in food | Symptoms: Nausea, Vomiting, Headache See Less


I ate a mushroom pasta from Marks and Spencer on Sunday & I vomited it back up a few hours later. I've been feeling nauseous since. I'm flushed in the face and sleeping a lot. I'm going to go back to my doctor as I still don't feel well. | Symptoms: Vomiting, Nausea See Less
135


I grabbed a glazed donut at Dunkin this morning around 9 and 2 hours later I had severe diarrhea and wasn't able to eat the rest if the day. | Symptoms: Diarrhea See Less
315


I ate this today with croutons and Panera salad dressing and have been throwing up after eating it around 5 hours ago.8 have also pooped my pants and none the spinach was digested | Symptoms: Nausea, Diarrhea, Vomiting See Less
443


Suspected food poisoning. Symptoms: Stomach Pain, Cramps, Headache
Suspected source: Scallops
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Stomach Pain, Cramps, Headache See Less
626


Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
See Less
368


Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
See Less
368


Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
See Less
368


Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
See Less
368


Recent Interesting Reports

Star Fresh brand frozen fish ball product is being recalled from the marketplace because it contains egg which is not declared on the label. This product is distributed in Ontario and Quebec. There have been no reported reactions associated with the consumption of this product.

-Affected products:... See More
Brand: Star Fresh, Product: Frozen fish ball, Size: 200 g, UPC: 8 851081 918157, Code: 25 / 10 / 2025

Check to see if you have recalled products; Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction

Do not serve, use, sell or distribute recalled products

Recalled products should be returned to the location where they were purchased

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Recalling firm(s): Vientiane Trading Co., Ltd.
Brand name: Star Fresh
Product recalled: Frozen fish ball
Reason of the recall: Issue Food - Allergen - Egg
CFIA Recall date: 2024-03-08

Source: recalls-rappels.canada.ca
See Less


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Raw center of a hamburger from cookout in Easley SC
Onset: Less than 4 hours
Duration: other: Just started and I need to know how long being sick from raw meat will last
Sick: Me... See More
Additional information: Yes what can I take over the counter to help with food poisoning!! | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
See Less
278


My husband bought these a few days ago, a 7oz box, and later that night was to his stomach on the toilet. Two days later, I eat some and… you guessed it- toilet. Faint headache too.

Usually the biggest fan of cheez its but this batch we got is BAD. | Symptoms: Diarrhea, Headache, Stomach Pain See Less
5


Alumauy brand has issued a recall for its Hot Pepper product due to undeclared gluten and non-permitted colors. The recall was initiated by the recalling firm, SAFA 71 Inc. The recall affects products distributed in Alberta, Ontario, and Quebec.

The recalled product includes the brand Alumauy, Hot... See More Pepper, Size: 1 kg, UPC: 8 682325 700616, Codes: 10.04.2023 S.K.T.; 10.10.2024. Consumers are advised not to use, sell, serve, or distribute the affected product.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
See Less


My grandmother ate 2 fish sandwiches from the McDonald’s on main avenue in De Pere. She was in the worst pain I had ever seen, with shivers, puking, ect. She barely made it home and could barely drive herself back. | Symptoms: Nausea, Vomiting, Stomach Pain See Less
26


Woolery Enterprises, Inc. has voluntarily recalled its Will's Fresh Food Street Corn Salad due to potential Listeria monocytogenes contamination. The product was distributed in California. A total of 462 units have been recalled.

The recalled product is branded as Will's Fresh Foods Street Corn Salad, with the... See More UPC code 748355-00288-0. The affected Lot No. and Expiration dates can be viewed in the link below.

The recall process is currently ongoing, with the firm notifying the public through various channels including email, fax, letter, press release, telephone, and visit. The recall was initiated on 2/14/2024.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: accessdata.fda.gov
See Less
288


Bought Crispy California Roll (best before March 21). While it tasted amazing, the only people who suffered vomiting and bouts of diarrhea were the ones who ate it. Conditions started approximately 2-3 hours later, feeling nausea and weakness until severe vomiting (and diarrhea at same time). Conditions... See More have continued throughout the evening and into the next day. Vomiting has decreased but diarrhea is still an issue. Cannot eat anything but water. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less
2


Got the 4 cheese Mac and cheese with honey peppered chicken. About 3-4 hours later started vomiting and has lasted 12+ hours so far. | Symptoms: Diarrhea, Vomiting See Less
172


Sainsbury’s is recalling 'by Sainsbury’s Flaked Almonds' because Salmonella has been found in the product. This product was distributed in the United Kingdom.

Product details:
Product Name: by Sainsbury’s Flaked Almonds, Pack size: (200g), Batch code: 4044, 4045, Best before: February 2025

If you have bought the... See More above product do not eat it. Instead return it to the store from where it was bought for a full refund.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Sainsburys
Brand name: Sainsbury’s
Product recalled: by Sainsbury’s Flaked Almonds
FSA Recall date: 03/20/2024

Source: food.gov.uk
See Less
157


Bibigo Mini Mandu Prawn Dumplings are being recalled due to the presence of an undeclared allergen, egg. The products have been available for sale at Woolworth stores in NSW, QLD, VIC, TAS, SA, WA. Consumers who have an Egg allergy or intolerance should not consume this product.... See More

The product recalled is Bibigo Mini Mandu Prawn Dumplings, weighing 270g. The affected batches have best before dates of 04/04/2024, 05/04/2024, 22/04/2024, 24/04/2024, 09/05/2024, 10/05/2024, 08/08/2024, 19/08/2024, 21/08/2024, and 21/09/2024.

Consumers should return the product to the place of purchase for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: foodstandards.gov.au
See Less
60


Last 30 days