6422 West 63rd Street,
Chicago,
60638
Illinois,
United States
Report date: Apr 27, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chicken 141. 5f, sausage 181. 6f) prepared and served. A chicago food sanitation manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed drainpipe missing on hand washing sink in meat prep area. Instructed manager to replace missing drainpipe, repair and maintain hand washing sink. Priority foundation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in washrooms, produce, deli, and meat prep areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
23. Proper date marking and disposition
- comments: observed rewrapped sliced deli meat, packaged yogurt and sliced melons not properly dated in deli and display coolers. Cold ready to eat tcs food held more than 24 hours shall be dated with discard date within 7 days of preparation. Priority foundation 7-38-005 citation issued
36. Thermometers provided & accurate
- comments: observed inoperable thermometers in produce display case. Instructed manager to repair and maintain.
38. Insects, rodents, & animals not present
- comments: observed over 80 mice droppings scattered on floor along walls and corners near blue totes and office in beverage storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: observed dead mouse on glue board in beverage storage area. Instructed manager to remove.
38. Insects, rodents, & animals not present
- comments: observed mumerous fly strips hanging in ceiling in deli and produce prep areas. Instructed manager to remove.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep, storage, walk-in cooler and walk-in freezer areas. Instructed manager to elevate all food items six inches off floor in all areas.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with deep grooves in meat prep area. Instructed manager to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine, grease buildup on fryer cabinets and oven, food debris on interior surfaces of coolers, freezers, prep tables, shelving units in prep, sales and storage areas. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink in produce prep area. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in washrooms. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed numerous openings in ceilings in produce prep and beverage storage area, damaged floor tiles, ceiling tiles and peeling paint on ceiling in deli and meat prep area, missing baseboards along walls in meat prep area. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and spills on floor under all display shelves in sales area, along walls and in all corners in prep and storage areas, debris on floor inside fryer cabinet in deli, numerous cigarette butts and debris on floors in second floor mechanical/compressor room, dust buildup on fan guards inside walk-in cooler in deli, food spills on walls in deli, bakery, and meat prep area. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood not functioning properly in deli. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup on filters inside ventilation hood. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light in second floor washroom. Instructed manager to provide adequate lighting and maintain.
Source:
chicago.gov
