6422 West 63rd Street,
Chicago,
60638
Illinois,
United States
Report date: Apr 13, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at all handwsh sinks. Instd to provide signage and maintain.
22. Proper cold holding temperatures
- comments: the following tcs food at improper cold hold temperatures in cold holding unit: yogurt 47. 0f, hummus 50. 9f, plant based sausage 50. 2f, leafy green salads in pre packaged containers 51. F. All product discarded and denatured. Approx 50bls $500 value. Citation issued priority 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: cold holding unit in produce/dairy customer display area in poor repair, ambient tempeature of 50. 1f. Instd to be able to maintain at 41f or below at all times. Citation issued 7-38-005. Refrigeration service arrived during inspection and repaired.
39. Contamination prevented during food preparation, storage & display
- comments: food storage noted on floors through out premises, including in aisles of display floor, in walk in cooler, and freezer, and all storage areas. Instd to elevate all 6 inches off floor with proper shelving and maintain
39. Contamination prevented during food preparation, storage & display
- comments: chicken rotissiere on display floor. Instd to remove from display floor and locate in proper prep area or remove from premises
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: aluminum foil on rusty shelves in deli cooler. Instd to remove foil and rust on shelves so as to be a smooth, easily cleanable, durable surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cabinet doors in disrepair and some missing in deli area. Instd to repair and maintain same
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 3-compartment sink in meat prep area with hole in 3rd basin, plugged with plastic. Pipe underneath 3-compartment sink in deli prep area not secure and with excessive leak. Instd to repair and maintain same. Priority foundation 7-38-025 citation issued
51. Plumbing installed; proper backflow devices
- comments: urinal in mens toilet room in poor repair, wrapped with plastic. Instd to repair and maintain
55. Physical facilities installed, maintained & clean
- comments: walls and floor through out 2nd floor storage and stairwell leading to 2nd floor with work surfaces. Raw wood noted in various areas through out including produce walk in cooler and wall in deli warewashing area. All walls need to be sealed, repaired so as to be a non porous easily cleanable surface.
55. Physical facilities installed, maintained & clean
- comments: floor through out premises, under and behind equipment, around legs of prep tables, under fryers, oven, and display cases heavily stained with build of dirt, debris. Instd to clean floors through premises and maintain. Ceiling and all attached piping in rear storage area with heavy dust accumulation. Instd to clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: chicken rotissiere without proper ventilation. Instd to provide proper ventilation
Source:
chicago.gov
